Recipe: Rack of Lamb with Guinness and Mustard

Rack of Lamb with Guinness and Mustard

Recipe: Rack of Lamb with Guinness and Mustard

Ingredients - Serves 2
·         1 French trimmed rack of lamb (ask your butcher to do it for you)
·         Herb breadcrumbs (you can buy them ready made)
·         ½ can of GUINNESS® Draught
·         Dijon Mustard

Method
1. Put the lamb and the GUINNESS® into a bowl, cover and allow to marinate in the fridge for 6 - 8 hours.

2. Take the lamb out and coat it with the mustard.

3. Then press the lamb into the herb breadcrumbs. The crumbs will stick to the mustard and make a nice crust.

4. Then simply roast in the oven at 200° C for 20 - 25 minutes.

5. Serve with roast vegetables and champ potato. Delicious.

Tips
GUINNESS® is the only beer that really makes this work. The glaze on the lamb is as rich as you'd expect from re

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