Ramadhan Recipe: Ikan Patin Bakar Tempoyak

Ikan Patin Bakar Tempoyak
Ikan Patin Bakar Tempoyak

Ramadhan Recipe: Ikan Patin Bakar Tempoyak for 10 persons


Ingredients:
•        1 Ikan Patin
•        200gm Tempoyak
•        0.50gm Chilli bird
•        3 Stalk Lemon grass blend
•        0.20gm Tumeric
•        100gm shallot
•        0.60gm Coconut milk
•        Banana leaf
•        Salt as per taste
  
Preparation:
•        Clean fish well.
•        Mix blended items with coconut and durian paste.
•        Marinate the fish, wrap with banana leaf and grill.

This is the Ramadhan Recipe by Chef Noor Hisham from Paya Serai Restaurant, Hilton Petaling Jaya.

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