Amazing & Delicious Recipe from Europe You Don't Want to Miss

Hey! today I am going to tell you about European cuisine, which is relatively popular globally. Subsequently, you are going to learn about a few delicious and easy-to-prepare recipes from Itali, Belgium, and Germany, countries that have unbelievable food cultures.

Amazing & Delicious Recipe from Europe You Don't Want to Miss
image: skinnytaste.com

You can order the required ingredients from Home Chef or Hello Fresh. Also, check out the two companies mentioned in this review and comparison, any of which you can order from. You can order the necessary ingredients from your meal delivery service or anywhere else you prefer, to get started. Without further ado, let's get started:

1. Arancini

Arancini is an Italian delicacy made up of small deep-fried balls of rice stuffed with a savory filling and coated in breadcrumbs. These balls taste so delicious, crispy, and crunchy that you will get addicted to eating them. What's more, this delicacy, which is light in calories and high in sodium, is so versatile that it makes for a perfect breakfast, lunch, or dinner option. 

With that said, here is an easy-follow Italian Arancini recipe that yields sixteen servings. Please do note that the recipe takes approximately two and a half hours to prep and cook. So, if you are a busy mom, you may need to cook it in the evening when there is no time limitation. That said, feel free to take your arancini with a glass of wine, milk, fresh fruit juice, or smoothie.

What You Will Need

i. Two medium-sized saucepans.

ii. A source of heat.

iii. A parchment-lined baking sheet.

iv. Three bowls of the appropriate size.

v. A slotted spoon.

vi. A few paper towels.

Ingredients

i. 1 cup of rice.

ii. 3 cups of chicken broth.

iii. 1 1/2 cups of breadcrumbs.

iv. 2 large eggs.

v. 2 tablespoons of chopped fresh parsley.

vi. 1/2 cup of grated parmesan cheese.

vii. 1/2 cup shredded mozzarella cheese.

vii. 2 tablespoons toasted pine nuts.

viii. 1/2 cup shredded fontina cheese.

ix. Vegetable oil.

x. Kosher salt

Directions

i. Pour the broth into the saucepan and stir in 1/4 tablespoon.

ii. Next, ignite your cooker and bring the broth to a boil over medium-high heat. 

iii. After that, add rice, lower the heat accordingly, and simmer until tender.

iv. Now, spread the cooked rice on the baking sheet and let cool.

v. Thereafter, combine the mozzarella, parsley, fontina alongside pine nuts in one bowl and set aside.

vi. Next, beat the eggs in a separate bowl before stirring in 2/3 cups of breadcrumbs, the rice, and the parmesan cheese.

vii. Now, shape the mixture into sixteen 1 1/2-inch balls.

viii. After that, put the remaining breadcrumbs in the remaining bowl.

ix. Then press your finger into the center of each rice ball, inserting 2 teaspoons of the mozzarella mixture and pinching the rice around the filling to enclose.

x. Next, roll the balls in the breadcrumbs before placing them on a parchment-lined baking sheet.

xi. Thereafter, loosely cover the breadcrumbs-coated rice balls and refrigerate at least 1 hour.

xii. Now heat 1/2 inch vegetable oil in a separate saucepan over medium heat until hot enough for frying.

xiii. Now, working in batches, fry the rice balls, turning, until golden brown on all sides.

xiv. Using the slotted spoon, remove the browned rice balls and drain with the paper towels before seasoning with salt.

Health benefits of arancini rice balls; the dish is low in calories thus helps promote weight loss and prevent weight gain related conditions such as coronary heart disease, hypertension, type 2 diabetes, and stroke.

2. Waffles

Waffles are originally from Belgium. These flat cakes with deep square marks on both sides are delicious and good for morning or evening teas. Apart from tea, they can be consumed with coffee, milk, fresh fruit juice, and/or smoothies. Don't worry about gaining weight though as waffles are fairly low in calories. However, they are a good source of selenium, calcium, iron, phosphorus, and a few other minerals as well as vitamins. That said, here is a quick recipe under twenty-five minutes for waffles that yields five servings;

What You Will Need

i. Two bowls of the right size.

ii. A source of heat.

iii. A whisk.

iv. A waffle iron.

v. A ladle(a large deep spoon with a long handle, helpful in serving liquid food like sauce and soup.

Ingredients

i. 1 1/2 cups warm milk.

ii. 2 cups of all-purpose flour.

iii. 4 teaspoons of home baking powder of your choice.

iv. 2 eggs.

v. 1/3 cup of melted butter.

vi. 2 tablespoons of white sugar.

vii. 1 teaspoon of vanilla extract.

viii. 1 teaspoon of salt.

Directions

i. Mix together flour, sugar, baking powder, and salt.

ii. Next, preheat your waffle iron to the right temperature.

iii. Then beat the eggs in a separate bowl before stirring in the milk, vanilla extract, and butter.

iv. After that, pour the milk-vanilla-extract-butter mixture into the flour mixture, beating until well blended.

v. Thereafter, place the batter into the preheated waffle iron quantity after quantity, using the ladle.

vi. Finally, cook the waffles until golden and crisp before serving.

3. Sauerbraten (Roast Beef Stew)

Sauerbraten is a classic German dish. This melt-in-your-mouth delicacy simply consists of beef that is marinated in vinegar sauce before cooking. Please do note that the sauce isn't plain with just vinegar, but it also contains onions, peppercorns, and a few seasonings. Nevertheless, sauerbraten tastes excellent with a particular spicy flavor that is hard to describe. You just have to try this delicacy to judge for yourself. With that said, here is a quick recipe for authentic sauerbraten you can cook.

What You Will Need

i. 3 large pots, one with a lid.

ii. A refrigerator.

iii. A source of heat.

iv. A large platter.

Ingredients

i. 4 pounds of beef rump roast.

ii. 2 tablespoons all-purpose flour.

iii. 10 whole cloves (or extra to taste).

iv. 2 large, chopped onions.

v. 2 bay leaves (or more to taste).

vi. 1 cup of red wine vinegar (or more to taste).

vii. 1 tablespoon of white sugar.

viii. 1 tablespoon of ground black pepper.

ix. 10 crumbled gingersnap cookies.

x. 1 cup water.

xi. 2 tablespoons of vegetable oil.

xii. salt and ground black pepper to taste.

xiii. 1 tablespoon salt.

Directions

i. Place beef rump roast in the pot.

ii. Next, stir in water, vinegar, onions, cloves, black pepper, bay leaves, sugar, and salt.

iii. After that, cover the beef and refrigerate for 3 days, turning meat daily.

iv. Then, remove meat from marinade, patting dry with paper towels.

v. Thereafter, season flour with black pepper and salt to taste in a separate bowl.

vi. Next, sprinkle the flour mixture over beef.

vii. After that, heat vegetable oil in the third pot over medium heat.

viii. Then transfer the beef to the third pot and cook until brown on all sides.

ix. Now, pour reserved marinade over beef, cover, and bring to a simmer on medium-low heat. Tip: Simmer until beef is tender.

x. Once tender, remove the beef from the pot, transferring it to the platter.

xi. Next, slice beef and strain solids from the remaining liquid before returning to the pot and continuing cooking over medium heat.

xii. Thereafter, add gingersnap cookies before simmering until the sauce is thickened.

xiii. Lastly, serve sauce over sliced beef.

Final Thoughts

Forget about the arancini, waffle, or sauerbraten dishes you get served in those non-European restaurants in town. These recipes are what will give you real and authentic dishes, which they are associated with. With nothing more to add, good luck cooking.