Recipe: Guinness Chocolate Brownies

Guinness Chocolate Brownies

Recipe: Guinness Chocolate Brownies

Ingredients - Serves 12
·         100ml Guinness
·         185g dark Chocolate
·         50g Milk Chocolate
·         185g Butter
·         3 Eggs
·         275g Caster Sugar
·         Vanilla Essence
·         85g Plain Flour
·         20g coco powder
·         50G White Chocolate buttons

1. Line a baking tray with parchment paper and sprinkle white chocolate buttons in tray.

2. Melt the Guinness, butter, dark and milk Chocolate together, remove
from heat when melted.

3. Whip eggs sugar and vanilla essence (until figure of 8) and fold into the
chocolate mix.

4. Sieve in flour and coco powder, folding in 3 stages.

5. Pour into tray and spread out bake for 20 – 22 minutes at 160'.

6. Serve warm with Vanilla ice cream.

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