CNY 2013: Lai Ching Yuen Chinese New Year Menu


Tick Tock! Tick Tock! only 2 more weeks to Chinese New Year celebration. How was your preparation for this Water Snake year? How many times you Lou Sang already? Well, Chinese New Year here in Malaysia is never complete without Lou Sang.

These are the awesome celebratory dishes that we had at Lai Ching Yuen… 

Yee Sang with Scallop, Pearl and Mango
Usually we have Yee Sang with raw salmon fish, this time in Lai Ching Yuen makes it a little different by using scallops. The special strawberry sauce for Yee Sang gives a sweet, slightly sour kick, I like it because it light and fresh. It is light and appetizing. The whole combination of scallops, pearl and mango including the Yee Sang ingredients tossed it with the strawberry sauce makes it. 

Roasted Mini Duck

When this dish was served on the table I was wondering is it a chicken? Pigeon? Or??? No its mini duck. Actually mini duck the meat is softer, juicier and less fat than the normal size duck. I like the marinating, just nice not to blant or too salty. The skin is very thin and crispy. 



Deep Fried Pork Knuckle

Chef Special Chilli Sauce for Deep Fried Pork Knuckle

Deep Fried Pork Knuckle

A sinful dish that loved by everyone. Can’t resist this crispy on the outside and quite tender on the inside, of course the pork knuckle. The fat that makes it taste nicer. Dip the crispy skin in the Chef special chilli sauce. Yummss…

Steam Squash Stuff with Dried Scallops

Steam Squash Stuff with Dried Scallops with Spinach

This is my favourite dish, it is simply delicious plus comes with spinach is healthy. My mom use to make this at home. When I see this dish served on the table it reminds me of home.

Deep Fried Prawn with Fresh Grapes and Mayonnaise Sauce

Its quite crispy and the prawns are fresh but I think the mayonnaise sauce is too thick therefore I don’t really taste the sweetness of the prawns.

Braised Sea Cucumber with Ling Zhi Mushrooms and Garden GreensI like the smooth and thin slices of Ling Zhi mushrooms
  
Chinese Wax Meat Rice with Yam Wrap in Lotus Leaf

Chinese Wax Meat Rice with Yam Wrap in Lotus Leaf

This is one of Lai Ching Yuen signature dish. Although I am already very full when this dish was served however I ate 1 bowl… the fragrant and the combination of the wax meat, yam, rice and the chinese spices plus a bit if cili padi = good.

Pan Fried Home Made Nian Gao

Seal the night with Nian Gao as dessert. Pan fried soft and melty Nian Gao sandwiched with yam. The Nian Gao is not that sweet and in thin slices.

Lai Ching Yuen, Grand Millennium Kuala Lumpur

Lai Ching Yuen, the stunning Cantonese restaurant on the first floor of Grand Millennium Kuala Lumpur, offers an eight or nine-course celebratory menu.  Chinese New Year Set menu at Lai Ching Yuen starts from RM 1,388.00++ for a table of ten persons. All diners at Lai Ching Yuen from the 10th February to 24th February 2013 will get fortune cookies, subject to availability. 

For the year 2013, Lai Ching Yuen have Yee Sang with Soft Shell crab, Yee Sang with Scallop, Pearl and Mango. Prices of yee sang starts from RM58.00++ for half portion and RM98.00++ for full portion. There are also choices of yee sang with premium items such as premium abalone, geo duck clam and lobster to add on.

For those who fancy a fusion affluent dining, The Mill Cafe, always a popular choice for families, offers a sumptuous international Chinese New Year buffet at RM88.00++ per adult and RM44.00++ per child.

If you are in Kuala Lumpur during Chinese New Year you can join Grand Millennium Kuala Lumpur to celebrate this thriving year, there will be traditional Lion Dance and meet the God of Prosperity in person, on the 1st Day of Chinese New Year (10th February) and 8th Day of Chinese New Year (18th February).

Reservations for dining by telephone or by e-mail:
Lai Ching Yuen
Tel: +603-2117 4180

The Mill Cafe
Tel: +603-2117 4163

3 comments:

  1. thanks for sharing.. must be expensive~ XD

    ReplyDelete
    Replies
    1. you are welcome. i love the mini duck

      cheers,
      SunshineKelly`

      Delete
  2. The ideas of yin and yang are used in the sphere of food and cooking.Yin foods are believed to decrease the body's heat (eg. lower the metabolism).Phoenix Chinese Restaurant

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