Nobu KL New Hanami High-Tea

Tai Tai Life! Here for Hanami High-Tea at Nobu Kuala Lumpur let our palate blossom this spring. In conjunction with the Hanami celebrations, Nobu Kuala Lumpur have since launched their Hanami High-Tea, which will take place across the first four weekends of April this year (1st & 2nd April, 8th & 9th April, 15th & 16th April, 22nd & 23rd April).

Inspired by the delicate nature of the cherry blossoms, this exclusive menu boasts Japanese classics with a modern combination of simplicity and palate-cosseting luxury, showcasing the culinary expertise of the restaurant's skilled chefs.

Japanese-inspired afternoon tea experience

Along with that, enticing wine and cocktail packages are present within the high-tea menu as well. The Nobu Hanami High-Tea menu is the perfect way to pamper your loved ones with a Japanese-inspired afternoon tea experience that is both authentic and lavish.

Nobu Hanami High-Tea Menu

Nobu KL New Hanami High-Tea

Cold

Sauteed Abalone in Butter Soy

Boiled Hotaru Ika & Wakame in Umami Broth

Madai Tamari Sushi Ball wrapped with Sakura Leaf

Nobu KL New Hanami High-Tea

Hot

Edamame

Wagyu Sando

Foie Gras & Yuzu Marmalade Monaka Shell

King Crab with Spicy Ponzu Chukka Ramen

Nobu KL New Hanami High-Tea

Dessert

Peach Cheesecake with Clear Jelly

White Goma Mochi with Sakura Tea Cremeux

Sakura Tea Ice Cream with Sable coated with Strawberry Chocolate

Wine Package

Wine Package (RM300++/BOTTLE or RM65++/GLASS)

Whispering Angel, Chateau D’esclans, France (Rose Wine)

Chandon Garden Spritz, Australia (Rose Sparkling Wine)

Chandon Brut Rose, Australia (Rose Sparkling Wine)

Cocktail Package

Cocktail Package (RM100++/3 SERVINGS or RM50++/1 SERVING)

Sakura Masu - Sakura Infused Tequila, Lychee Juice, Umeshu Syrup, Hazelnut Syrup, Lemon Juice

The Nobu Hanami High-Tea is priced at RM158++ with complimentary green tea. The quoted prices are in MYR (Malaysian Ringgit) and are subject to 10% Service Charge and 6% SST.