Xin Cuisine's Classic Signature Dishes

My recent visit to Xin Cuisine Chinese Restaurant at the Concorde Hotel Kuala Lumpur was a delightful journey into the timeless traditions of Chinese cuisine. Xin Cuisine Chinese Restaurant, the signature Cantonese dining proudly unveils a new line-up of classic signature dishes that celebrate the timeless traditions of Chinese cuisine. Leading the kitchen is Master Chinese Chef Foong Ah Kwai, who brings with him more than 50 years of experience in Cantonese cooking keep traditional recipes alive, bringing out the familiar tastes of home.

Xin Cuisine's New Classic Signature Dishes

The classic signature dishes brought by Chef Foong and team are : 

Signature Roasted Goose 

Signature Roasted Goose - RM420 per whole ; RM230 per half 

A delicacy speciality from Guangdong province, China and this dish pays homage to authentic Cantonese culinary tradition. The goose is marinated with a blend of soy sauce, herbs and spices before being slow-roasted over several hours to achieve crispy skin and tender meat. 

Served every Friday, Saturday and Sunday, while weekday orders require three days’ advance notice.

Pork Tripe with Whole Farm Chicken

Pork Tripe with Whole Farm Chicken - RM 250 nett 

A true showcase of traditional craftsmanship, this dish requires a meticulous six-hour process. Pork tripe is thoroughly cleaned and stuffed with a whole farm chicken, then gently simmered for three hours to allow the flavours to meld. 

The broth is stewed for another three hours with stewing hen, chicken feet, ginkgo, yuzhu, shallots and pepper. This creates a collagen-rich soup with a distinctive gelatinous texture and peppery warmth — a dish that reflects both patience and heritage in Cantonese cuisine. 

Honey Glazed Iberico Pork Ribs

Honey Glazed Iberico Pork Ribs - RM172 nett 

Imported Iberico pork ribs from Spain are transformed into a dish of elegance and indulgence. The ribs are first steamed to retain their natural tenderness, then oven-baked for 15 minutes to achieve a slight caramelization. A luscious honey glaze coats the ribs, striking a perfect balance of sweet and savoury flavours while highlighting the premium quality of the Iberico cut.

Golden Beancurd with Abalone and Sea Cucumber - RM52 nett per head

The beancurd is made in-house daily by Chef Foong and his team, ensuring a silky texture and fresh taste. After steaming and pan-frying to a delicate golden hue, the beancurd is paired with braised 10-head abalone and sea cucumber. This pairing not only showcases premium ingredients but also elevates a humble beancurd into an opulent centerpiece dish.

Wok-fried Flat Rice Noodles with Fresh Water Prawn & Scallop

Wok-fried Flat Rice Noodles with Fresh Water Prawn & Scallop - RM85 nett 

A long-time diner favourite, this noodle dish captures the essence of comfort food elevated with premium seafood. The flat rice noodles are stir-fried to perfection, then topped with a velvety egg gravy infused with the sweetness of fresh water prawns and the delicate taste of scallops. Balancing homely flavours with refinement, this signature noodle is one of Xin Cuisine’s most beloved offerings.

Xin Cuisine's New Classic Signature Dishes

These new classics reflect Chef Foong’s five decades of culinary mastery, combining premium ingredients with timeless Cantonese traditions. Perfect for family gatherings, business meals, or special occasions, they showcase Xin Cuisine’s commitment to authentic flavours and refined dining.

For more information about Xin Cuisine's New Classic Signature Dishes and reservation, please call 2149 2778