Xi’an La Mian @ Shang Palace, Shangri-La Hotel Kuala Lumpur


Ah!!! Here are my perfect comfort food on a gloomy day. Our hearty bowl of Xi’an La Mian specially prepared by guest Chef Wang Quan from Shangri-La Hotel, Xi’an. This is one of the special Chinese Culinay Collaboration between Shangri-La Hotel, Xi’an and Shangri-La Hotel Kuala Lumpur from 25 September to 3 October 2018. 

Xi’an La Mian, Shang Palace, Shangri-La Hotel Kuala Lumpur, Xian Cuisine
Xi’an La Mian @ Shang Palace, Shangri-La Hotel Kuala Lumpur  


Guest Chef Wang Quan from Shangri-La Hotel, Xi’an will be in Shang Palace showcasing an exclusive La Mian menu offering to the hotel guests and the public the opportunity to taste authentic local Shaanxi dishes.

Xi’an La Mian, Shang Palace, Shangri-La Hotel Kuala Lumpur, Xian Cuisine
Guest Chef Wang Quan from Shangri-La Hotel, Xi’an showcasing an exclusive La Mian @ Shang Palace, Shangri-La Kuala Lumpur from now till 3rd Oct, 2018  

A little bit about Chef Wang Quan, he started his career at Bell Tower Hotel, Xi’an in 1989 studying Shaanxi local dishes as well as Cantonese and Sichuan cuisines. He worked his way up the ranks and became a service leader for the Chinese Kitchen in 1998. 

Xi’an La Mian, Shang Palace, Shangri-La Hotel Kuala Lumpur, Xian Cuisine
Hand-Pulled Noodles with Braised Beef Soup, 牛肉拉面 @ RM 160

In the same year, Chef Wang moved on to work with Shangri-La Golden Flower Hotel, Xi’an, specializing in local dishes and preparing Dim Sum for functions and events until 2007. A year later, Chef Wang continued his culinary journey at Shangri-La Hotel, Xi’an as a Guest Service Leader at Yi Café Kitchen and he has been contributing to the success of the restaurant since then.

Xi’an La Mian, Shang Palace, Shangri-La Hotel Kuala Lumpur, Xian Cuisine
Spicy Chicken Noodles Soup, 香辣鸡块面 @ RM 38

We tried 4 types of La Mian on that day such as:


Hand-Pulled Noodles with Braised Beef Soup, 牛肉拉面 @ RM 160
Spicy Chicken Noodles Soup, 香辣鸡块面 @ RM 38
Dry Noodles with Tomato and Eggs, 西红柿鸡蛋拌面 @ RM 38
Spicy Biang Biang Noodles, 泼面 @ RM 38

Xi’an La Mian, Shang Palace, Shangri-La Hotel Kuala Lumpur, Xian Cuisine
Dry Noodles with Tomato and Eggs, 西红柿鸡蛋拌面 @ RM 38
 
Xi’an La Mian, Shang Palace, Shangri-La Hotel Kuala Lumpur, Xian Cuisine
Spicy Biang Biang Noodles, 油泼面 @ RM 38
  
There are total of 8 types of La Mian available at Shang Palace for a limited time until 3rd Oct, 2018. The other 4 types of La Mian such as: 

Sliced Noodles with Braised Lamb Gravy, 卤肉刀削面 @ RM 160
Shaanxi Style hand-made Noodles with Beef and Chili Oil, 陕西臊子面 @ RM 78
Lobster Sour Noodle Soup, 汤龙虾面 @ RM 252
Assorted Seafood Noodle Soup, 锦海鲜面 @ RM 68

Xi’an La Mian, Shang Palace, Shangri-La Hotel Kuala Lumpur, Xian Cuisine
Xi’an La Mian @ Shang Palace, Shangri-La Hotel Kuala Lumpur   

Overall I love the La Mian (noodle) texture and the natural sweetness of the soup base. The taste is delicate and flavors are not over powering. My favourite is Spicy Biang Biang Noodles, the one with most chilli flakes and spiciest. 

Shang Palace opens for lunch between Monday to Saturday at 12 pm – 2.30 pm. Lunch on Sundays and during Public Holidays will start from 10.30 am – 2.30pm. Dinner is available daily from 6.30 pm – 10.30 pm. For reservations and further information, call 03-2074 3900, email restaurantreservations.slkl@shangri-la.com.

For more information about Xi’an La Mian @ Shang Palace, please Shangri-La Hotel Kuala Lumpur 

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