Ramadan Buffet 2020: Four Seasons Hotel KL Sajian Merentasi Zaman


This Ramadan you can take a trip down memory lane with a feast curated by Malaysia’s favourite culinary celebrity, Chef Dato’ Fazley Yaakob. From April 24 to May 23, Sajian Merentasi Zaman (food across generations) will feature beloved recipes from Chef’s childhood days, offering a precious opportunity for the whole family to reconnect.
Sajian Merentasi Zaman, Four Seasons Hotel KL, Ramadan 2020, Ramadan Buffet 2020.Ramadan Buffet, Food
Ramadan Buffet 2020: Four Seasons Hotel KL Sajian Merentasi Zaman


Drawing on a treasure trove of family recipes, Chef Dato’ Fazley recreates Malaysian dishes that have been lost in the mists of time and are rarely found on restaurant menus. 

Sajian Merentasi Zaman, Four Seasons Hotel KL, Ramadan 2020, Ramadan Buffet 2020.Ramadan Buffet, Food
Chef Dato’ Fazley recreates Malaysian dishes that have been lost in the mists of time

Sample delights such as Nasi Tumpang Ayam Bakar Pasu (rice layered with different dishes, served on banana leaves), Puyuh Salai & Kulit Rambai (smoked pigeon with Rambai) and Urap Daun Kaduk & Telur Masin (kaduk leaves & salted egg). Each dish is prepared using healthy cooking techniques, so diners can forget about counting calories.

Sajian Merentasi Zaman, Four Seasons Hotel KL, Ramadan 2020, Ramadan Buffet 2020.Ramadan Buffet, Food
Chef Dato’ Fazley recreates Sajian Merentasi Zaman
  
End the meal on a sweet note with an array of desserts, including crowd-pleasers like Serabai with Gula Melaka (local pancakes with palm sugar syrup), Penjan Ubi Kayu & Pisang (tapioca and banana), and Lempeng Kelapa (coconut crepes).

Sajian Merentasi Zaman, Four Seasons Hotel KL, Ramadan 2020, Ramadan Buffet 2020.Ramadan Buffet, Food
Ramadan Buffet 2020: Four Seasons Hotel KL Sajian Merentasi Zaman

Sajian Merentasi Zaman will be hosted in the warm and welcoming ambience of Curate. Local childhood snacks take guests back in time to simpler, carefree days, while live cooking stations add a welcome buzz: watch Four Seasons chefs led by Executive Chef Junious Dickerson in action and savour smoked delicacies such as crab, prawns and split gill mushrooms. Each table will also receive a bottle of homemade sambal, compliments of Chef Dato’ Fazley.

Availability: Sajian Merentasi Zaman is available from April 24th to May 23rd, 2020 at Curate.

Price:
April 24 to 30, 2020: MYR 189 per adult, MYR 94.50 per child (ages 6-12)
May 1 to 23, 2020: MYR 218 per adult, MYR 109 per child (ages 6-12)

Reservation: chat with thems via the Four Seasons App or through WhatsApp at +60-323828888.

For more information and update about Ramadan Buffet 2020: Sajian Merentasi Zaman @ Four Seasons Hotel KL, please visit

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