PizzART, Artisanal Pizza by Anchor Food Professionals


PizzART, Artisanal Pizza by Anchor Food Professionals


Anchor Food Professionals is taking our enjoyment of pizza a level up into an art form by introducing their extraordinary and gourmet pizzas. The PizzART pizza creations are not just delicious, they are delicious masterpieces. Recently, we were privileged be part of the PizzART Trail by Anchor Food Professionals to try out a series of artisanal pizzas at different outlets. Come! join me to discover the new artisanal pizzas

PizzART, Artisanal Pizza by Anchor Food Professionals
PizzART, Artisanal Pizza by Anchor Food Professionals


Our Pizza Trail kicked started at MOVIDA, IOI Boulevard in Puchong at our first stop. That day we covered 3 outlets and each outlets served different kind of PIZZART. We were greeted by Ms Linda Tan, Director of Anchor Food Professionals Malaysia. Anchor Food Professionals introduced PIZZART / artisanal pizzas that are taking the world by storm. 

The masterpieces such as Flower Pizzas, Pizza Bombs, Adjaruli Khachapuri, Mini Muffin Pizzas and Pot Pie Pizzas are now available at 25 outlets in Peninsula and East Malaysia from May to mid-November 2017. At the moment, the Flower Pizzas are yet to be made available; however their partners may introduce it a little later during this campaign.

PizzART, Artisanal Pizza by Anchor Food Professionals
Mini Trio Muffin Pizzas, RM15.80 at MOVIDA 

Mini Trio Muffin Pizzas, RM15.80

Tadah! here comes our first PIZZART the Mini Trio Muffin Pizzas are in bite-sized version of delicious pizza and perfect for all day. The Mini Trio Muffin Pizzas is prices at RM15.80 and comes in 3 different flavours of smoked duck and peach; chicken peperoni and jalapena; and turkey ham and chives.

PizzART, Artisanal Pizza by Anchor Food Professionals
Mini Trio Muffin Pizzas

The Mini Muffin Pizzas has be to eaten when it’s hot when the cheese is still melted and the filling inside is still warm. I like this unique pizza because not only the bite-sized makes it easy to eat but also the ingredients are kept warm and juicy on the inside. Of the 3 flavours I love smoked duck and peach the most. It has the perfect combination of cheese, smock duck and the sweet juicy peach inside. Its my comfort food. 

PizzART, Artisanal Pizza by Anchor Food Professionals
Artisanal pizzas by Anchor Food Professionals

The artisanal pizzas were conceptualized and created by the Anchor Food Professionals chefs as a way to help their partners create more excitement and varieties. I have tried making my own pizza before and it’s definitely not an easy feat. You know, the dough needs to be kneaded, proofed and prepared in a way to achieve that perfect chewiness on the inside and the crispiness on the outside.

The artisanal pizzas are made by kitchen crew with advanced culinary skills, and in restaurants with pizza ovens. Anchor Food Professionals has trained the kitchen crews in the ways of a skilled pizzaiolo which lends the pizzas an artisanal appeal.

PizzART, Artisanal Pizza by Anchor Food Professionals
U Formaggio at U Pizzeria

Our next stop was U Pizzeria in Subang Jaya, where we get to try the U Formaggio where its filled with generous hot cheese. The outlet also served Adjaruli Khachapuri is a boat shaped pizza filled with hot cheese and oozing egg and is a Georgian invention, all the rage in food capitals of the world.

PizzART, Artisanal Pizza by Anchor Food Professionals
Adjaruli Khachapuri at U Pizzeria

The pot pie pizzas are as hearty and satisfying as they sound with pizza dough used as a pie crust with all the flavours and stringy cheesiness of a pizza steaming inside.

PizzART, Artisanal Pizza by Anchor Food Professionals
Salted Egg Pizza Bombs, RM15.80

Salted Egg Pizza Bombs, RM15.80

Our last stop was at MOVIDA Sunway Giza in Kota Damansara, where we tried the Salted Egg Pizza Bombs. It’s an explosion of flavours and cheesiness in a ball of chewy dough with a crispy crust.

PizzART, Artisanal Pizza by Anchor Food Professionals
PizzART Trail by Anchor Food Professionals

Overall, we had an enjoyable afternoon savouring the deliciously masterpiece artisanal pizzas at various outlets. The Pizzas were created using only the finest ingredients such as Anchor Mozzarella Cheese, Anchor Butter, Anchor Culinary Creams and Anchor Cream Cheese, all brought in from New Zealand. The right stringiness of cheese lends texture, experience and the creaminess you crave in a pizza.

PizzART, Artisanal Pizza by Anchor Food Professionals
Get your PizzArt Fridge Magnet when you order from the PizzArt menu

The artisanal pizzas will be available at Movida and U Pizzeria in Klang Valley, Movida and U Pizzeria in Perak, US Pizza and Lunarich in Penang, Sky Garden Resto Bar in Kedah, Movida in Melaka and Johor, Ejohng Concept in Johor, The Chubs Grill and Mad Ben Café in Sabah and Chillax Café & Bistro, Coup De Grill and Bistecca & Bistro in Sarawak from now until middle of November 2017.

For more information about PIZZART, Artisanal Pizza by Anchor Food Professionals, please check out Anchor Dairy Malaysia Facebook and also you can look forward to participating in some fun contests there.

6 comments:

  1. Pizza needs not be boring and always in flat. They can be fun too and in various shape. Thanks for sharing another foodie destination.

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  2. OMG! All those beautiful dishes are calling out to me - wait for me darlings!
    My tummy welcomes all of you!

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  3. Love pizza.. hubby's favorite comfort food and all that look great...will get some and make for him

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  4. This kind of pizza??? I want to try out too.

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  5. What a cute pizza. ☺ should try this. Love pizza with a lot of cheese 😉

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  6. So interesting. I feel like trying it!

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