Top 4 Ramadan Dishes @ Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur

Welcoming the blessed month of Ramadan, planning where to break fast? How about break fast over a medley of traditional and international gastronomic delights at Latest Recipe, Le Meridien Kuala Lumpur. Must try the Top 4 Ramadan Dishes @ Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur specially curated by the hotel’s Executive Sous Chef, Chef Budiman and his team of culinary experts.

Top 4 Ramadan Dishes, Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur, Ramadan Review, Food Review, Food
Top 4 Ramadan Dishes @ Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur
Gulai tulang rusuk lembu with umbut pisang tumis darat

Chef Budiman adds a little twist of his traditional recipes into the variation of main Malay dishes he has lined up for our diners to take pleasure from. Be sure to try out the selection of their top 4 main dishes featuring gulai tulang rusuk lembu with umbut pisang tumis darat; kepah masak lemak with betik muda, serai and cili padi; berbiri panggang with rempah baharah, cuka bawang putih and sos asli; and assam pedas ikan pari with bendi and haruman kesom. A traditional feast would also not be complete without some tender rendang kambing, accompanied with wok-fried vegetables and steamed white rice.

Top 4 Ramadan Dishes, Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur, Ramadan Review, Food Review, Food
Berbiri panggang with rempah baharah, cuka bawang putih and sos asli

Top 4 Ramadan Dishes, Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur, Ramadan Review, Food Review, Food
Kepah masak lemak with betik muda, serai and cili padi
Top 4 Ramadan Dishes, Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur, Ramadan Review, Food Review, Food
Assam pedas ikan pari with bendi and haruman kesom

To start off the traditional feast, head over to the Malay appetizer station and choose over a variety of Malay appetisers such as pecal desa, tauhu sumbat, acar limau, popiah basah, and nasi ulam. 

Top 4 Ramadan Dishes, Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur, Ramadan Review, Food Review, Food
Assorted ulam and kerabu

While you are there, help yourselves to different varieties of kerabu dishes such as kerabu lala served with green papaya, selom leaves, and pounded yellow chili paste, kerabu itik salai served with mangoes, cashew nuts and sweet and sour sauce, and acar nanas served with ginger and mixed spiced chutney.

Top 4 Ramadan Dishes, Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur, Ramadan Review, Food Review, Food
Signature oxtail stew

Warm-up to a selection of soups such as our hearty and flavourful Signature oxtail stew, spicy chicken soup with chicken balls, mushrooms, celery and glass noodles, Moroccan lamb stew with baked beans, aromatic vegetables, yoghurt and potatoes, Asian-style spicy crab soup and prawn bisque served with coconut cream, vegetables, tofu and kaffir lime or sample our delicious Bubur Lambok, a traditional Malay porridge and be prepared for more to come.

Top 4 Ramadan Dishes, Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur, Ramadan Review, Food Review, Food
Laksa Siam

Savor the selection of soup noodles, their signature Kuah Lemak Putih Jejari Surime Kepiting (crab broth with coconut cream, clams and dried shrimp chili paste), laksa Siam, mee kari, and sup herba accompanied by a variation of condiments and toppings to choose from.

Top 4 Ramadan Dishes, Santapan Muhibbah, Latest Recipe, Le Meridien Kuala Lumpur, Ramadan Review, Food Review, Food
Assorted kuih-muih

If you are not a fan of fried delicacies, then our assorted kuih-muih might just be the right pick for you. Drool over an assortment of kuih-muih from kuih tepung talam, kuih lapis, kuih sago ubi, pulut panggang, apam balik, lompang warna warni, kuih ketayap, kuih tepung pelita, kuih bingka pandan, kuih koci, assorted dodol, assorted Raya cookies, and not forgetting fresh dates.

If you are in favour of sampling international cuisine, indulge in a melting pot of dishes featured at the Indian, Chinese, Japanese, and Western stations. End your meal with traditional desserts all lusciously presented at the dessert counter. With selections such as ABC and Cendol with side condiments, bubur jagong bersago, bubur cha cha, bubur pulut hitam, sago Gula Melaka with coconut cream, durian soup with pancake rolls and a selection of soft serve ice cream, plain or fruity yoghurt will entice you for seconds as well.

This delectable ‘Santapan Muhibbah’ buffet dinner will be available at Latest Recipe from 24th April to 23rd May 2020, and priced at RM178 nett per adult and RM89 nett per child. The same prices are also applicable to those who wish to dine during Hari Raya on 24th  & 25th May 2020.

Early Bird Offer & Special Discount Privileges
Take advantage of our early bird vouchers which are currently available until 30 April at RM 128 nett per adult and RM 64 nett per child, on a first-come,first-served basis.

If you’re a Maybank, Citibank, CIMB, HSBC, Hong Leong Bank or UOB cardholder, receive a discount of 25% off the normal price of RM 178 nett per adult throughout the promotion. Both Marriott Bonvoy & Club Marriott members can enjoy the buffet at a special price of RM 140 nett per adult.

To discover more about the ‘Santapan Muhibbah’ buffet, or to make a dining reservation at Latest Recipe, email dining.lmkl@lemeridien.com or call +60 3 2263 7434.

For more information about Le Meridien Kuala Lumpur, please visit 

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