Recipe: Guinness Chocolate Mousse

Chocolate Mousse
Recipe: Guinness Chocolate Mousse

Serves 6
• 10 egg yolks
• 10 egg whites, whisked
• 350g dark chocolate
• 1/4lb butter
• 100g caster sugar
• 100ml GUINNESS® draught

1. Melt the dark chocolate and butter in a bain-marie and add in the Guinness draught.
2. Beat the egg yolks and caster sugar until light and fluffy.
3. Mix in the melted chocolate mixture in with egg yolks and slowly fold in the whisked egg whites until everything is smooth.
4. Transfer the mousse to serving glasses and chill.
Serve with fresh raspberries or other seasonal berries.

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