The Hot Selections
Despite of the Friday havoc traffic, I braved myself to drive to Bukit Bintang in the heart of Kuala Lumpur
at Eccucino Brasserie, Prince Hotel & Residence KL
Here I am smiling and waiting for the rest to arrive at Eccucino. While waiting for the break fast / buka puasa time I browse through the “Balik Kampung” buffet spread. Wow… there are over a hundred kampong-style dishes to choose from, as well as some specialties across Malaysia
with bloggers, friends and also the friendly marketing team from Prince Hotel
(Sabri, Zhamir & Shahrul)
mBefore we start to break fast / buka puasa Bro Framestone did some prayer
~ amin ~
Eccucino, Balik Kampung buffet dinner specialties from around Malaysia which include kerabu pucuk paku, bubur lambok, beef rendang with lemang, rending tok, nasi kandar, roti canai, udang goreng berlada, grilled satay, ais kacang and more.
Udang Goreng Berempah (Deep Fried Prawns with Spices)
Kambing Kurma & Ketam masak cili (Fried Crab with Chilli Paste)
Satay, Lemang, Serunding & Bubur Lambuk
Daaging Dendeng (Fried Sliced Beef with Chilli Paste), Ikan Patin Asam Pedas (Silver Catfish with Chilli Paste, Tamarind Juice & Okra), Ayam Masak Merah Padand Serai
& Dried Fruit Pilaf
Roast Lamb Kuzi Before & After in a hour...
wow so fast almost finish in an hour
I like the juicy roast lamb kuzi on briyani rice topped with mint sauce
The chilled prawns was fresh and popiah basah with chilli sauce was not too bad
and i like the crispy pita bread.
Fish Kebabs & Beef Souvlaki
They have Arabic food corner, there are naan bread, pita bread, tabbouleh,
hummus, tzatziki, cucumber & yougurt salad, parsley, tomato & onion salad and others.
On the Ice: Flower crabs, Marinated green-lipped mussels & Fresh prawns
Ulam-Ulam,
Chef Sharom Saari (Malay Cuisine) and Chef Jason Manson (Eccucino Chef)
Signature Hot Pot Soup & Roast Lamb Kuzi on Briyani Rice Stalls
There are 5 stalls, Signature Hot Pot Soup: Malaysian beef broth with ribs, oxtail, root vegetables and spices; Roast lamb kuzi on briyani rice; Five types of Malaysian laksa with traditional condiments; Roti canai and chicken murtabak with dhall, curry gravy and sambal; and Apam Balik stalls.
Malaysian laksa with traditional condiments stalls. There are Curry Laksa, Sarawak Laksa, Penang Asam Laksa, Laksa Kedah and Laksam (Kelantan)
Pakcik & Makcik at the Apam Balik Stall
Crispy and hot Apam Balik prepared by that Pakcik at the stall
~ extra jagung & kacang ~
Assorted sushi and makimono
Love to start with fruits :)
Usually Malay buka puasa start with water, kurma and some kuih then only followed by the main course or the heavier food. The desserts corner also have a bubur pulut hitam, assorted french pastries, nut tatlets, rice pudding, chocolate fondue, apple cobbler, tapai pult, tapai ubi, ais kacang, chendol, longan in lemon syrup, mango jelly, strawberry mouse and others.
Desserts & Kuih-muih
Assorted cakes, malay kuih-muih, fruit tarts, sago gula melaka and ice cream
The ‘Balik Kampung’ buffet dinner / buka puasa at Eccucino is available every night from 6:30pm to 10:30pm from 20 July to 18 August, 2012 and diners may select from the cold selection, soup, stall item, hot selection, dessert and beverages for only RM108++ per person for an adult while children under 12 years dine free when accompanied by adults.
Eccucino Brasserie International buffet restaurant in KL offering a full a-la-carte menu and a delectable buffet selection, for all day dining. Menu includes Malaysian favourites and international cuisines, with emphasis on regional fresh produce. It is located adjacent to the grand lobby and can seat 180 patrons.
Eccucino Brasserie
Ground Floor, Prince Hotel & Residence
4, Jalan Conlay , 50450 Kuala Lumpur , Malaysia
Reservation Tel: +603 - 2170 8888
Email: enquiry@princehotelkl.com.my
For more information and updates visit,
Prince Hotel & Residence Kuala Lumpur Website
Prince Hotel & Residence Kuala Lumpur
No comments:
Post a Comment
Please Leave a Comment to show some Love ~ Thanks