Pietro Ristorante Italiano x U.S Potatoes Culinary Festival 2018 Menu

Heyo! Recently we were at Pietro Ristorante Italiano for their creative and new U.S Potatoes Culinary Festival 2018 Menu. I have been to this restaurant before with my family, the last time we tried their pasta and this round we had very interesting dishes such as U.S. Potato Gnocchi with salted egg yolk butter and coriander cured duck breast; savoury U.S. Potato and spring onion Churros with mamak curry dipping; and others lip smacking dishes too.


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Pietro Ristorante Italiano x U.S Potatoes Culinary Festival 2018 Menu

I love this Italian restaurant tucked in the quiet corner of Damansara Heights that surrounded by lush greenery, such a hide-out in the city. As you know U.S Potatoes Culinary Festival 2018 is happening now until end of July, 2018. There are 14 participating restaurants in Kuala Lumpur serves up a wide and diverse repertoire / creation of U.S. potatoes dishes and one of them is Pietro Ristorante Italiano.

Potatoes are an indispensable source of nutrition. One 148 gram potato packs only 110 calories, but 18% of the RDV (recommended daily value) of potassium and 45% of the RDV of vitamin C. U.S. potatoes contain high “solids” and low sugar content; they are more desirable in appearance, taste and texture.


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Savoury U.S. Potato and spring onion Churros with mamak curry

This savoury U.S. Potato and spring onion Churros with mamak curry dipping is like east meet west. I love the crispy on the outside and fluffy on the inside of this Churros, when eat it on its own it has a hint of sweetness and when dipped it in the mamak curry I tell you… it’s so yummy. I could not stop and it’s great for tea time, snacks or as appetizer.


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U.S. Potato Gnocchi with salted egg yolk butter and coriander cured duck breast

The U.S. Potato Gnocchi with salted egg yolk butter and coriander cured duck breast is one of the delicate creation from the chef. The gnocchi is made with U.S Potatoes its soft, has a hint of sweetness with a kick from the salted egg yolk butter and blend well with coriander cured duck breast. It’s a very special taste, I never knew that salted egg yolk goes well with duck and gnocchi. Love this creation and combination.


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Antipasti Platter that consist of creamy truffle potato, spicy mussel, fruit salad, smoke salmon with capers, tomato & mozzarella and fried calamari

Apart from these two U.S. Potatoes dishes, we also tried some of chef’s signature dishes such as Pietro Chilli Crab, Salted Egg Spaghetti, Roasted Spring Chicken, Arugula & Pomelo Salad, and Antipasti Platter that consist of creamy truffle potato, spicy mussel, fruit salad, smoke salmon with capers, tomato & mozzarella and fried calamari. Such a feast right!


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Pietro Chilli Crab

This is my first time eating chilli crab in an Italian Restaurant, and as you know the best way to eat crab is using hands right. That’s the way we did it, that was fun thou. Pietro Chilli Crab is one of their signature dishes and best-seller too. I love the way they cooked it just right, not too sweet nor spicy and the crab is fresh.


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Arugula & Pomelo Salad

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Salted Egg Yolk Spaghetti

Pietro Ristorante Italiano, Kuala Lumpur
Location: Bangunan ECM Libra. 8, Jln Damansara Endah. Damansara Heights, 50490 Kuala Lumpur, Malaysia.
Contact: 03-2093 6433
Website: http://www.pietro.com.my/


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#MYPotatoesUSA Eat & Win Most Creative Photo Contest 

Don’t forget to join #MYPotatoesUSA Eat & Win Most Creative Photo Contest stand a chance to win 3 Grand Prize of iPad 9.7 inch and 5 weekly prizes too. The contest is until 31st of July, 2018.

How to Participate:
1. Order one U.S. Potato Culinary Festival dish from one of our Kuala Lumpur participating outlets. 
2. Follow MY Potatoes USA on Facebook. 
3. Post a creative caption and photo of the U.S. Potatoes dish with #MYPotatoesUSA and “Check In” to the participating outlet. Remember to set post or profile to Public.  
  
How to Win: 
Judges will select the most creative post 
Five (5) Weekly Prizes and three (3) Grand Prizes of iPad 9.7 inch 32GB WiFi 
Contest Dates: 15 June till 31st July 2018

For more information about U.S Potatoes Culinary Festival 2018 Menu and Contest, please head over to MY Potatoes USA Facebook and Website

1 comment:

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