New Moon Cakes Flavours @ Resorts World Genting For 2018 Mid Autumn Festival


There will be 11 traditional favourites and 3 new inventions for 2018 Mid-Autumn Festival & New Moon Cakes Flavours @ Resorts World Genting. Who is the mastermind behind these treats? Well the mastermind is none other than Chef Gan Chee Keong from Resorts World Genting, who places importance on the right ingredients, freshness and meticulous preparation of the food he serves.

New Moon Cakes Flavours, Resorts World Genting, 2018 Mid Autumn Festival, new mooncake variant flavour, Pandan Jade with Buttermilk Custard, Snow Skin Durian Paste, Durian Paste with Durian Jingsa
New Moon Cakes Flavours @ Resorts World Genting For 2018 Mid Autumn Festival


His vast culinary skills and talent encompasses the production of moon cakes during the Mid Autumn Festival and the pineapple tarts for the Chinese New Year celebration, both of which are among the top selling Chinese pastries for the company.

New Moon Cakes Flavours, Resorts World Genting, 2018 Mid Autumn Festival, new mooncake variant flavour, Pandan Jade with Buttermilk Custard, Snow Skin Durian Paste, Durian Paste with Durian Jingsa
New Moon Cakes Flavours @ Resorts World Genting For 2018 Mid Autumn Festival
Pandan Jade with Buttermilk Custard, Snow Skin Durian Paste, Durian Paste with Durian Jingsa

The traditional favourites are the Lotus Paste with Single Yolk, Red Bean Paste and White Lotus Paste with Black Sesame. Other moon cakes available are the Low Sugar White Lotus Paste, Lotus Paste with Double Yolk, Green Tea Lotus Paste, Golden Jade with Single Yolk, Assorted Nuts “Ng Yan”, Single Yolk with Pu Er Lotus Paste and Green Tea Paste with Black Sesame Jingsa. The fillings are kept natural with ingredients such as lotus seed, kua chi, black sesame paste and pu er tea. God of Wealth cookies are also available in packs of two.

New Moon Cakes Flavours, Resorts World Genting, 2018 Mid Autumn Festival, new mooncake variant flavour, Pandan Jade with Buttermilk Custard, Snow Skin Durian Paste, Durian Paste with Durian Jingsa
Pandan Jade with Buttermilk Custard, Snow Skin Durian Paste, Durian Paste with Durian Jingsa

As always, a new variety of flavours have been created to excite including the Pandan Jade with Buttermilk Custard which has a sweet yet fragrant taste. Also newly on the menu are the Durian Paste with Durian Jingsa and Snow Skin Durian Paste which includes generous amounts of the ‘King of Fruits’, native to South East Asia. The snow skin moon cakes are best enjoyed chilled for a refreshing taste.

You can purchase Mid-Autumn festival moon cakes and delicacies  at Genting Palace (2nd Floor, Genting Grand Hotel), Good Friends Restaurant (Level 2, Maxims Hotel), Sky Atrium (T1, SkyAvenue) from 8 to 24 September, Bar Streets of Level 4 SkyAvenue and First World Hotel Lobby between 21 July to 24 September. The moon cakes will also be available at Wisma Genting One Hub (next to Resort World Tours ticketing counter) from 3 to 21 September, except on weekends and public holidays.

Prices for the moon cakes start at RM16.00 nett per piece. You should not miss out on the special promotion of 20% off for early birds from 21 July to 8 August 2018. Any purchase of four (4) pieces of moon cake will be given a free carrier moon cake box.

For more information about 2018 Mid-Autumn Festival & New Moon Cakes Flavours @ Resorts World Genting please call 603 2718 1118 or visit www.rwgenting.com

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