Simmer Huang Is Coming to Malaysia at Pavilion Elite

Simmer Huang, China’s most popular hotpot chain is coming to Malaysia!

Simmer Huang, the Three Sauce Simmer Pot China’s most popular hotpot chain is coming to Malaysia! Borrowing imperial recipes from the Qing Dynasty and those passed down from generations, Simmer Huang specializes in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes.

Soon you can get a taste of this popular dishes served at royal feasts as Simmer Huang will be opening its first restaurant in Malaysia at Pavilion Elite. Simmer Huang, restaurant chain was established in Beijing in 2004 and has more than 600 restaurants worldwide. It aims to reach the 1,000 mark across the globe by 2018.

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Vegetables, herbs and sauces are cooked without using any water through a unique simmering technique to preserve the nutrient content of the food. The secret of success of the simmer pot is said to lie within the ratio of ingredients to the herbs and spices.

The traditional simmer techniques retains the nutritional benefits

This traditional simmer techniques retains the nutritional benefits of the food while allowing the medical herbs in the sauce to be fully absorbed, giving each dish a unique character. The dining experience is further enhanced as the meal is cooked right in front of the diners.

Simmer Huang Three Sauces

Stay tuned for my upcoming review about this restaurant… can’t wait to try their dishes.

Simmer Huang China's Most Popular Hotpot Is Coming to Malaysia

The classy design and image of the restaurant infused with a modern twist serves to provide a relaxing and enjoyable dining ambience, be it for business meetings, family gatherings, festival celebrations or those who wish to have a balanced meal.