An Evening at Time Kulture with Starwood Hotels & Resorts Malaysia

An Evening at Time Kulture with Starwood Hotels & Resorts Malaysia, Time Kulture, Starwood Malaysia, Contemporary Luxury Timepieces, Sheraton Imperial Kuala Lumpur, Pavilion KL

An evening at Time Kulture with Starwood Hotels & Resorts Malaysia event at Pavilion KL on mid-week to unwind and feast my eyes on those contemporary luxury timepieces. This year Time Kulture event highlighting the Basel 2014 collection that was unveiled for the first time in Malaysia.

An Evening at Time Kulture with Starwood Hotels & Resorts Malaysia, Time Kulture, Starwood Malaysia, Contemporary Luxury Timepieces, Sheraton Imperial Kuala Lumpur, Pavilion KL

This is the 2nd year the Valiram Group organized the Time Kulture event, this year its takes place from 18 to 24 August, out of which there was an exclusive reception hosted by the Sheraton Imperial Kuala Lumpur Hotel on 20 August (Wednesday evening). 

An Evening at Time Kulture with Starwood Hotels & Resorts Malaysia, Time Kulture, Starwood Malaysia, Contemporary Luxury Timepieces, Sheraton Imperial Kuala Lumpur, Pavilion KL

The contemporary watch showcase features a coveted assembly of international Swiss watch made brands such as Alpina, Frederique Constant, Longines, Maurice Lacroix, Oris, Tag Heuer, Tissot and Tudor.

An Evening at Time Kulture with Starwood Hotels & Resorts Malaysia, Time Kulture, Starwood Malaysia, Contemporary Luxury Timepieces, Sheraton Imperial Kuala Lumpur, Pavilion KL

Whilst networking and making their favorite pick of a timepiece, guests were also entertained by live music alongside the company of excellent food and beverages, which were catered by the culinary team of Sheraton Imperial Kuala Lumpur Hotel.

An Evening at Time Kulture with Starwood Hotels & Resorts Malaysia, Time Kulture, Starwood Malaysia, Contemporary Luxury Timepieces, Sheraton Imperial Kuala Lumpur, Pavilion KL

In addition to the stunning performance by Paladin, a new cello rock band from Kuala Lumpur, Malaysia that consists of five cellists, guests were also invited to savour on a special menu highlighting the hotel’s unique cuisine such as Cajun Roasted Lamb Leg, Chicken Cacciatore, Lobster Bisque with Parmesan Foam, Oven Roasted OP Ribs, Tiramisu and Opera Gateau.

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