Experiencing Kyoto Cuisine with Chef Takuji Takahashi, Master Chef of Kinobu, One-Star Michelin Restaurant
We are honored to be invited to experience Kyoto Cuisine with Master Chef of Kinobu, One-Star Michelin Restaurant @ Japanese Ambassador’s Residence recently. It was a small and exclusive lunch soiree. Chef Takuji Takahashi is also as Japanese Cuisine Goodwill Ambassador has profound knowledge on wine and Japanese sake.
|Kyoto Culinary Experience @ Japanese Ambassador’s Residence with Master Chef of One-Star Michelin Restaurant|
During the event, Chef Takahashi demonstrated 2 special dishes using the seasonal and fresh ingredients from Kyoto. Such as rice miso, bamboo shoots in Owan and others.
|Cooking demonstration by Chef Takuji Takahashi @ Japanese Ambassador’s Residence|
Overall it was an enjoyable event, I learnt and experience more about Japanese culture and culinary, especially Kyoto. Plus got to savor such delicate and delicious dishes specially prepared my Master Chef of Kinobu, One-Star Michelin Restaurant.
|with Chef Takuji Takahashi from Kyoto, Japan|
|with Chef Wan, Malaysia renowned chef|
These dishes that reminds me of Spring in Kyoto, ahhh how I wish I can to go back there soon.