Recipe: Lamb Kebabs with Guinness Marinade

Lamb Kebabs with Guinness Marinade

Recipe: Lamb Kebabs with Guinness Marinade

Ingredients - Serves 4
·         1 x Loins of lamb trimmed
·         Olive oil
·         ½ red pepper
·         ½ yellow pepper
·         1 small red onion peeled and quartered

·         50ml Guinness extra stout
·         1 tbsp natural yogurt
·         2 cloves garlic crushed
·         ½ teaspoon ground cumin
·         1 tablespoon of chopped coriander
·         Salt and pepper
·         Juice of ½ lemon
·         ¼ red chilli chopped

1. Slice the loin into 8 pieces and place in the Guinness overnight in a fridge.

2. Dice up the peppers and wedge the onions, season and coat in olive oil.

3. Add the rest of the marinade in on top of the lamb and continue to marinade for 2 – 3 hours.

4. Now skewer the lamb and vegetables evenly onto 4 skewers.

5. To cook place in the oven for 8 minutes at 180C or char grill until evenly cooked.

6. Serve with a minted yogurt.

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