As Malaysia Day approaches, there is no finer way to honor the nation’s rich cultural tapestry than through its most celebrated unifying passion: food. This year, Shangri-La Kuala Lumpur invites food lovers and culture enthusiasts on an extraordinary epicurean pilgrimage across the nation with "Flavours of Malaysia: A Heritage Culinary Showcase."
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| Merdeka Feast at Lemon Garden, Shangri-La Kuala Lumpur |
Hosted at the iconic Lemon Garden from 2 to 16 September 2026, this exclusive two-week Malaysia Day heritage buffet brings together culinary artisans from Shangri-La properties across the country. Together, they bring to life a deeply personal menu inspired by authentic family recipes, indigenous ingredients, and time-honored cooking techniques passed down through generations.
A Culinary Journey Across All 13 States
Malaysia's food culture is as diverse as its history. From the seafood-rich coasts of East Malaysia to the aromatic spice routes of Peninsular Malaysia, each state boasts a distinct gastronomic footprint. Rather than offering standard buffet fare, the Flavours of Malaysia showcase dives deep into regional identities, presenting classic dishes rooted in local heritage and local expertise.
To bring this vision to life, talented chefs from Shangri-La hotels across Malaysia are coming together to present n authentic journey through regional heritage recipes.
Guests will enjoy a rich tapestry of Malaysian flavours, from regional specialities like Kerabu Jantung Pisang dan Udang Kara Hinava and Penang Prawn Mee from regional specialties like Kerabu Jantung Pisang dan Udang Kara Hinava and Penang Prawn Mee, to comforting classics such as Gulai Tempoyak Ikan Patin, Nyonya Chicken Pongteh, Nasi Dagang, and Tenghilan-Style Sinalau Kambing, followed by a selection of local desserts. These dishes offer a taste of what's on the menu, with further regional specialities awaiting guests throughout the two-week celebration.
Craftsmanship, Culture, and Community
More than just a lavish dining experience, this showcase offers a window into the stories, customs, and craftsmanship behind Malaysia’s cherished food culture. Each dish tells a story of community gatherings, festive traditions, and home kitchen secrets.
By bringing together master chefs from across the nation, Shangri-La Kuala Lumpur creates a rare opportunity for diners to sample authentic, regional heritage recipes under one roof, executed with the signature culinary refinement for which Lemon Garden is renowned.
"Every state in Malaysia has its own culinary identity, shaped by its people, customs and local ingredients. Through this collaboration, our chefs are honoured to bring these treasured dishes to our guests and share the inspiration behind the tastes that represent the rich diversity of Malaysian cuisine. This buffet is our way of celebrating the authenticity and spirit that make Malaysia special." Mr. Goh Voon Chong, Director of Food & Beverage at Shangri-La Kuala Lumpur
The Malaysia Day Heritage Buffet will be served daily for lunch and dinner at Lemon Garden, Shangri-La Kuala Lumpur, from 2 to 16 September 2026.
Lunch | 12.00pm - 2.30pm
Monday – Thursday: RM178 nett per person
Friday – Sunday: RM198 nett per person
Dinner | 6.00pm - 10.00pm
Monday - Thursday: RM198 nett per person
Friday – Sunday: RM258 nett per person
For reservations and inquiries, please contact +603 2786 2378 or email dining.KL@shangri-la.com. For more information and update about Merdeka Feast at Lemon Garden, Shangri-La Kuala Lumpur, please visit Shangri-La Kuala Lumpur Facebook: @shangrilakl | Instagram: @shangrilakl l Website
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