Thai Meat Mastery: Chef Natt, Lady Butcher at EQ Kuala Lumpur

Sawadekha! Discover a truly tantalizing fusion experience with the renowned Thai “Lady Butcher”, Chef Natsasi Noo-In (Chef Natt) at EQ Kuala Lumpur from 25 to 29 June 2025 in an exclusive collaboration with Meat and Livestock Australia which will see the renowned Lady Butcher presenting her brand of tantalising fusion cuisine at both Nipah and Étoile. 

Thai Meat Mastery: Chef Natt, Lady Butcher at EQ Kuala Lumpur 

Chef Natt is Meat and Livestock Australia’s beef ambassador, and Thailand’s best-known sustainable meat pioneer. During her five-day guest residency, she will showcase her butchery expertise and mastery of meat with special menu items at Nipah and a one-day guest stint at Étoile.

@sunshinekelly2988 Sawadekha! 🇹🇭🇹🇭 Discover a truly tantalizing fusion experience with the renowned Thai “Lady Butcher”, Chef Natsasi Noo-In (Chef Natt) at @eqkualalumpur 🥩🥩 . This is an exclusive collaboration with Meat and Livestock Australia, @Nat_Ladybutcher will showcase her exceptional culinary artistry at both Nipah and Étoile from June 25 to 29, 2025. . Chef Natt creations include Australian beef carpaccio with jaew dressing, Thai-spiced Australian braised beef with rice noodles, Wagyu steak with makwaen jaew sauce, grilled Australian beef in banana leaf, Australian beef gaeng om, braised Australian lamb shank in soy sauce with salted egg yolk and more. . #EQ #EQKualaLumpur #ThaiMeatMastery #LadyButcher #ThaiLadyButcher #ThaiBuffet #EQHotels #fyp ♬ พี่ชอบหนูที่สุดเลย (I Like You The Most) (Speed Up) - PONCHET

With over 15 years’ experience in the study and mastery of red meat, Chef Natt has redefined sustainable butchery, combining scientific precision with artistic creativity to elevate Australian beef preparation into an unparalleled dining experience.

“Lady Butcher”, Chef Natsasi Noo-In (Chef Natt)

Chef Natt's accolades speak for themselves. She has collaborated with Michelin-starred chefs, pioneered the use of farm-to-table meats and championed the harmony of flavour and texture in every dish. Her Bangkok restaurant, Lady Butcher, is a testament to her vision - where butchery meets fine dining and every plate tells a story of craft, heritage and innovation.

“Bringing Chef Natt to Nipah is not just about a meal - it’s about an exchange of knowledge, a celebration of craftsmanship, and a bold step forward in culinary excellence,” said Justin Lee, General Manager of EQ, 

Chef Natt will present her incomparable feast for the senses, bringing together tradition meets innovation with a taster buffet dinner at Nipah restaurant from 25 to 28 June 2025, followed by a semi-buffet brunch at Étoile on 29 June 2025.

Thai Meat Mastery: Chef Natt, Lady Butcher at EQ Kuala Lumpur 

Her creations will include Australian beef carpaccio with jaew dressing, Thai-spiced Australian braised beef with rice noodles, Wagyu steak with makwaen jaew sauce, grilled Australian beef in banana leaf and Australian beef gaeng om.

The Nipah buffet featuring Chef Natt’s fusion of flavours is priced at RM198 per adult and RM99 per child from 6 to 12 years. The Étoile semi-buffet brunch is priced at RM158 per adult and RM79 per child from 6 to 12 years. 

Places are limited, and reservations are highly recommended. For bookings, please contact +60 12-583 5319 via WhatsApp or email dineateqkl@kul.equatorial.com