A Journey Through Tea… Experience an elegant Afternoon Tea at Shangri-La Kuala Lumpur, curated in collaboration with the prestigious London Tea Exchange. There is something timeless about the ritual of afternoon tea—an unhurried pause, a quiet indulgence, a moment of grace in the middle of the day.
 |
| Shangri-La Kuala Lumpur Celebrates 40 Years with Curated Afternoon Tea Experience |
At Shangri-La Kuala Lumpur, this tradition becomes something even more meaningful in 2025, as the hotel celebrates its 40th anniversary with a remarkable tribute to flavour, craft and heritage.
From 6 May to 30 June 2025, guests are invited to experience an elegant Afternoon Tea at the Lobby Lounge, curated in collaboration with the prestigious London Tea Exchange. This exclusive partnership, marking the Exchange’s first in Southeast Asia brings together the best of two worlds: exceptional hospitality and a journey through 40 of the world’s finest teas.
“We are delighted to celebrate this significant milestone with our guests through a timeless ritual that epitomizes Shangri-La hospitality - warm, thoughtful and unforgettable. This partnership with London Tea Exchange unites the finest elements of heritage, flavour and sophistication. We are honoured to collaborate with the London Tea Exchange to commemorate this occasion” said Mr Daniel Kaeflein, General Manager of Shangri-La Kuala Lumpur.
A CURATED CELEBRATION OF TASTE
The Afternoon Tea is the result of thoughtful curation by Executive Chef Scott Brands whose creativity and precision bring the experience to life. Drawing inspiration from Shangri-La’s culinary roots and Malaysia’s rich tea culture, his menu weaves together delicate flavours and aromatic infusions.
“In curating this afternoon tea, we wanted to go beyond simply serving beautiful food, each bite to tell a story. Infusing handpicked teas into the menu allowed us to add depth and subtle flavour. It’s a celebration of craftsmanship, tradition, and creativity, all in honour of the hotel’s 40th anniversary,” shared Scott Brand, Executive Chef of Shangri-La Kuala Lumpur.
The journey begins with savoury delights: Rillettes of Fresh and Smoked Salmon Sandwich subtly lifted by the smoky depth of Lapsang Souchong; a Truffle Egg Salad and Trout Caviar éclair made even more indulgent by Pistachio and Truffle Tea, adding a mellow nuttiness and lasting richness, and a Caramelised Onion Mini Quiche with Charcoal Goat’s Cheese, perfectly balancing tang and earthy warmth.
The sweets are an elegant journey of flavour: the Lavender Pear with Spiced Honeycomb, infused with Lavender Tea, is a fragrant and soothing delight, while the Bittersweet Chocolate Slice with Peach and Apricot Tea offers a balanced contrast of deep cocoa and fruity finish.
Of course, no afternoon tea is complete without scones. Classic Sultana and Vanilla Scones, the latter infused with Vanilla Supremo Tea, are served warm with clotted cream, raspberry jam and whipped butter, a tender nod to timeless tradition with a fragrant twist.
The Afternoon Tea set is priced at RM220 nett for two persons and is available daily from 6 to 31 May 2025 at the Lobby Lounge. For those who wish to enjoy it in the comfort of their own home, the Premium 40th Anniversary Afternoon Tea Takeaway Set is available for takeaway or delivery at RM188 per set.
A TOAST TO TEA TRADITIONS AND GLOBAL HERITAGE
At the heart of this commemorative afternoon tea lies a curated journey through 40 exceptional teas, each selected in collaboration with the London Tea Exchange to honour Shangri-La Kuala Lumpur’s 40th anniversary.
These teas are more than just beverages, they are windows into cultures, histories, and traditions that span the globe.
Among the highlights is Premium Rosebuds, a delicate infusion of authentic Iranian baby rose buds, plucked at their peak and dried gently to preserve their floral aroma and naturally sweet taste. From the tropics comes Premium Bora Bora, a lively blend of strawberries and tropical papaya, rounded with a medley of vibrant fruits.
Its sweet and tangy flavour is as refreshing hot as it is chilled. The Peach and Apricot blend marries a full-bodied China-Ceylon tea base with lush stone fruits, accented by red berries and a hint of creamy vanilla. It’s the tea equivalent of summer in a glass—rich, fragrant and inviting.
For those drawn to ancient rituals, Emperor’s Palace Tea offers a rare glimpse into imperial China. Once reserved exclusively for royalty, this green tea from the Fujian highlands features light honeyed notes—an expression of understated elegance. Honouring Japanese refinement, Premium Sencha Sakura enchants with its floral beauty and soft cherry notes. Embellished with rose petals, it evokes the fleeting grace of springtime blossoms in every pour.
Premium Milk Oolong, crafted entirely by hand, is steamed with milk water to release its signature creamy, fruity complexity. A velvety tea, it pairs beautifully with the afternoon’s scones and sweets, elevating each bite with its soft richness. Pistachio and Truffle is a standout blend developed over two years to perfect its luxurious balance.
Studded with real pistachios and chocolate truffle pieces, it’s a tea of indulgence. Rounding out this highlighted ensemble is Premium Sea of Blossoms, a rare infusion laced with blossoms, raspberry, rhubarb, and cherry. The result is a calming, beautifully aromatic tea.
Sir Sheikh Aliur Rahman the group Chairman of London Tea Exchange said, “We are delighted to mark our first partnership in Southeast Asia with Shangri-La Kuala Lumpur. This collaboration is a meaningful milestone for us, as we bring our finest teas to a venue that shares our values of excellence, refinement and heritage.”
Each of these selections is part of a broader celebration, a carefully considered tea library that complements the afternoon’s savouries and sweets, inviting guests to linger a little longer, sip a little slower, and savour the journey of 40 remarkable years.
For dining reservations and inquiries about Shangri-La Kuala Lumpur Celebrates 40 Years with Curated Afternoon Tea Experience, please contact +603 2786 2378 or email enquiries email at dining.kl@shangri-la.com
Exclusive 40th Anniversary Offer: Enjoy RM40 OFF for every MYR 200 cash voucher purchased at Shangri-La Boutique at https://boutique.shangri-la.com/index.php?region=mykl offer available now until 30 June 2025
No comments:
Post a Comment
Please Leave a Comment to show some Love ~ Thanks