GASTRO Go Chef’s Table Series @ The Han Room, The Gardens Mall

Here for GASTRO Go Chef’s Table Series hosted by the award-winning Chef Justin Hor at The Han Room, The Gardens Mall in conjunction with The Gardens Mall's 3-week culinary festival from 22nd October to 15th November 2015.

GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, Chef Justin Hor, Oriental Group of Restaurants, Chef Fukuchi­san, Yuzu Japanese Restaurant, Chef Tuyen, An Viet Restaurant, chiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, Coliseum Cafe & Grill Room


We were served 7-course meal specially curated for the GASTRO Go Chef’s Table Series luncheon by Chef Justin Hor. 

GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, Chef Justin Hor, Oriental Group of Restaurants, Chef Fukuchi­san, Yuzu Japanese Restaurant, Chef Tuyen, An Viet Restaurant, chiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, Coliseum Cafe & Grill Room
Glutinous Rice Bun topped with Char Siew and Prawns & Foie Gras Toast

It was such a pleasure to savour all the delicate dishes. We started with Appetizer & Dim Sum Platter, the miniature Prawns & Foie Gras Toast; Chicken Mushroom Bun; Pan-Fried Water Chestnut Cake; Glutinous Rice Bun topped with Char Siew. 

GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, Chef Justin Hor, Oriental Group of Restaurants, Chef Fukuchi­san, Yuzu Japanese Restaurant, Chef Tuyen, An Viet Restaurant, chiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, Coliseum Cafe & Grill Room
Chicken Mushroom Bun
I like the Prawns & Foie Gras Toast the combination of creamy foie gras and prawns paste on crispy toast.

GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, Chef Justin Hor, Oriental Group of Restaurants, Chef Fukuchi­san, Yuzu Japanese Restaurant, Chef Tuyen, An Viet Restaurant, chiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, Coliseum Cafe & Grill Room
Peking Duck served with Piggy Bun

The Peking Duck served with Piggy Bun, the crispy duck skin with the fluffy cute piggy bun staring at me. At the end I finished it in 2 bites.

GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, Chef Justin Hor, Oriental Group of Restaurants, Chef Fukuchi­san, Yuzu Japanese Restaurant, Chef Tuyen, An Viet Restaurant, chiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, Coliseum Cafe & Grill Room
Steamed deep sea garoupa with stuff clam, fish maw,
seng kwa and glass noodle in casserole

The steamed deep sea garoupa with stuff clam, fish maw, seng kwa and glass noodle in casserole is the highlight of the menu for me. Its light and I can taste the natural sweetness of the fish and clam juice. The dish is a bit soupy, with they have added some black fungus. It like home cook style and goes well with rice too.

GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, Chef Justin Hor, Oriental Group of Restaurants, Chef Fukuchi­san, Yuzu Japanese Restaurant, Chef Tuyen, An Viet Restaurant, chiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, Coliseum Cafe & Grill Room
Deep fried beef ribs with spicy sauce

Deep fried beef ribs with spicy sauce is savory and the meet is very tender. It's wagyu beef, you can expect it melts in your mouth.

GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, Chef Justin Hor, Oriental Group of Restaurants, Chef Fukuchi­san, Yuzu Japanese Restaurant, Chef Tuyen, An Viet Restaurant, chiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, Coliseum Cafe & Grill Room
Braised egg noodles with shredded duck

GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, Chef Justin Hor, Oriental Group of Restaurants, Chef Fukuchi­san, Yuzu Japanese Restaurant, Chef Tuyen, An Viet Restaurant, chiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, Coliseum Cafe & Grill Room
Chilled snow pear & seaweed ball in teapot served
with the crystal longevity bun with macadamia nut

Desserts are the chilled snow pear & seaweed ball in teapot served with the crystal longevity bun with macadamia nut. The chilled snow pear & seaweed ball in teapot is really throat soothing after all the food served earlier.

GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, GASTRO Go, Chef’s Table Series, The Han Room, The Gardens Mall, Chef Justin Hor, Oriental Group of Restaurants, Chef Fukuchi­san, Yuzu Japanese Restaurant, Chef Tuyen, An Viet Restaurant, chiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, Coliseum Cafe & Grill Room
Chef Justin Hor, Group Executive Chef / Director
at The Oriental Group of Restaurants

Overall it’s was exquisite culinary experience with this special 7 course menu delicate dishes by Chef Justin Hor. For these 3 weeks from 22nd Oct to 15th Nov ‘15, The Gardens Mall, Mid Valley City there will be special food promotions and tantalizing limited edition menus curated soecially for GASTRO Go Food Festival from an array of diverse F&B partners including Ichiriki, Alexis, Yuzu, Fresca Mexican Kitchen and Bar, and Coliseum Cafe & Grill Room.

Non-Halal

The Han Room
T-216 (3rd Floor), The Gardens Mall, 
Lingkaran Syed Putra, 59200, 59200 Kuala Lumpur, Malaysia
Tel: +603-2284 8833

GASTRO Go Insta Rewards:
You are invited to share their gastro­experiences throughout The Gardens Mall on social media to enjoy their share of over RM2,000 worth of dining vouchers. Weekly announcements of winners will be made throughout the GASTRO Go period from 22nd Oct to 15th Nov 2015.

It’s really simple:
1. Post your food or dining photos on Instagram

2. Include a caption describing your food and/or dining experience along with
the hashtags #TGMGastroGo and #TGMCam

3. Tag @thegardensmallmy and dining outlet location

GASTRO Go Chef’s Table Series:
The Gardens Mall GASTRO Go will also play host to a series of intimate chef’s tables with renowned Chef Justin Hor of The Han Room, Chef Fukuchi­san of Yuzu Japanese Restaurant and Chef Tuyen of An Viet Restaurant. Hosted by the respective chefs, the three­session chef table series will unite prominent food personalities, celebrities and members of the media to explore intricacies of Chinese fusion, Japanese and Vietnamese cuisines.

For more information about Gastro Go Chef’s Table Series @ The Han Room, The Gardens Mall, please visit http://www.thegardensmall.com.my

16 comments:

  1. WOW. Everything's just mouth-watering and some of the dishes look "cute" too. I mean, they sure are Instagram-worthy. I hope to try the The Han Room dishes next time I visit Malaysia.

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  2. The dishes look really well prepared. Very sophisticated! I love the plating too!

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  3. Wow those dishes look so innovative. I love the dumplings and the little fishy ball on the tea cup!

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  4. Everything looks so good!! I want to try the dim sum especially! :D

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  5. every food here looks yummy to me and the Chef' of course's an expert. The dumplings are so delicious to eat even without dipping sauce.

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  6. Oh wow. I think I will be full on the third item of the 7-course meal. The chicken mushroom bun looks so delicious. I want to have it right now! What's that fish with the teapot? Was it also edible or just placed as decoration or plating presentation?

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  7. What a luxurious and heavy meal this is! The food looks very good, so hopefully the taste is as good as how they look. The Peking Duck alone would have already made my day.

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  8. I find the looks of the food to be tasty! These are mostly new food for me. So, I would really love to visit Han.

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  9. that chicken mushroom bun looks yummy. how i wish to visit that place soon ... the food presentation looks excellent

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  10. That Deep fried beef ribs with spicy sauce looks really yummy!! And that thing inside the tea cup, is that a fish shaped edible thing? lol i don't know how it's called but it's very creative. :)

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  11. The crystal longevity bun looks so pretty and nice! The little goldfish is also very cute and tiny! Can I go try it when I visit KL? Bring me there!

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  12. The piggy buns and the crystal longevity bun look cute. It must have been fun to try all these food. Those tender beef ribs! Oh my!

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  13. Chicken mushroom bun looks so tempting and feel like cooking one at home. Hopefully will find a recipe for it.

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  14. food here looks yummy to me and the Chef' of course's an expert. how i wish to visit that place soon.. everything looks delicious

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  15. the chicken mushroom bun really looks like a big fresh shiitake mushroom! And the piggy bun with the peking duck is too cute!

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  16. I give them a 10 for preparation and the design of the food. It also looks so tasty.

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