Naab Restaurant serves Persian fine cuisine. It is strategically
located in the heart of Bukit Bintang, Kuala Lumpur
and surrounded by all the shopping malls such as Pavilion KL, Starhill Gallery,
Fahrenheit88, Lot 10, KLCC, Times Square, Low
Yat Plaza,
BB Plaza, Lot 10 and many more.
Sekamjebin RM 9.90
Made of mint syrup with apple cider & shredded
cucumber.
I prefer this because it is cooling, refreshing and light.
Dough RM 9.90
This is one o the traditional Iranian drink. Its blended fresh
yogurt with water.
The taste is ok but I find this drink a little bit filling
for me.
Appetizers and
Salads
Mirza Ghasemi RM 13.90
Traditional appetizer made from smoked eggplants with
cooked with tomatoes and garlic plus topped with fried egg. I like this appetizer,
it is creamy and taste very mild.
Kashk O Bademjan Large RM15.90 and Small RM12.90
This is an authentic Persian
appetizer, made with sauteed eggplants topped with
Kashk (dried yogurt) with
fried garlic, onions and mint.
Shirazi Salad RM 9.90
Diced tomato, cucumber, onion, herbs
and the dressing is lemon juice.
This is very light and healthy salad.
Ghormeh Sabzi Stew RM 28.90
A favourite Persian dish made from
large pieces of lamb, freshly diced 7 types seasonal herbs and chopped vegetable
fried and then stew with red kidney beans. I find this is one of the unique dish
and its best eat with hot bread. It is quite filling because I the kidney
beans. I think it taste a little bit like chinese stew ‘mui choy’.
Plain Yogurt RM 8.90
This plain yogurt with
dried mint leave. Can dip with hot bread.
Hot Bread RM 3.50
Thin, fluffy, soft and crispy at
the edge of the bread.
Main Dishes
Naab Goosht RM 36.90
++
This is the highlight of our main
dish. Naab specialty ‘naabgoosht’ it is a hearty traditional and authentic Iranian
lamb stew. With the combination of lamb
cuts, beans, potatoes, chickpeas, tomatoes
and aromatics spices.
It comes with hot bread, yogurt drink and pickles.
Rajib, showed us the correct way
and technique to prepare and eat the goosht. First drained the broth into a
bowl, then use the tools to mashed the lamb, beans,
potatoes, chickpeas and tomatoes.
Tear the hot bread and dip into the broth.
Eat the hot bread together with the
mashed lamb stew.
Add the pickles if you
wish. I like to eat it with the pickle
it is crunchy, slightly sourish and appetizing.
Sultani Kebab RM 44.90
Combination of BBQ beef skewer
& lamb Koobideh Kebab served with Saffron
rice. Lamb Koobideh Kebab is
tender and flavorful because I the spices thy uses.
The saffron rice is very
aromatic, if it too dry we can add the butter into the rice.
Naab Spinach Roll
Chicken RM 44.90
Tender chicken rolls filled with spinach
served with Saffron rice. This is not too bad, but the chicken in slightly dry
and hard. Maybe it is over cooked.
Naab Special BBQ
Fish RM 28.90
Chef’s special secret recipe of
fresh grilled fish served with Saffron rice.
I am not really a fan of dory fish.
The interior deco resembles the ancient architecture of Yazd, the ancient city of Iran
famous for its amazingly design historical and Islamic wonderful architecture
which is located on the border of Dasht-e-Kavir, one the two biggest deserts of
Iran.
On the upper floors, Naab has 6 VIP Rooms for private
dining, functions and meeting purposes. Besides Naab also has catering services.
Naab Restaurant,
Bukit Bintang (Main Branch)
No. 130, Jalan Bukit Bintang,
55100 Kuala Lumpur,
Malaysia.
Tel: 03-2143 3949
Fax: 03-2141 5694
Operation Hours: 12:00 noon - 00:30am (Monday -
Sunday)
Halal
For more information and update plus promotion please
check out
Naab Restaurant Facebook Page
Naab Restaurant Website
