Authentic Sichuan Culinary at Red Chinese Cuisine, Pullman KLCC

The Authentic Sichuan Culinary World at Red Chinese Cuisine, Pullman KLCC ~ Spice of Chuan Cai, a collaborative two-week dining experience to discover authentic recipes studied directly from chefs of Grand Mercure Chengdu East Hotel. 

Authentic Sichuan Culinary World at Red Chinese Cuisine, Pullman KLCC 

A bold cuisine with an international reputation for fiery dishes, Chefs Kevin Luo and Buck Lin arrive from China to Malaysia and deliver their cherished heritage, featuring House Special Silken Chicken in Chilli Infusion, Imperial Kung Pao Prawns, Honeycomb Oysters in a Sichuanese reduction and more – from 10 until 23 November 2025.

Chefs Kevin Luo and Buck Lin from Grand Mercure Chengdu East Hotel

Hand-pulled Lamb Chop with Onion and Pepper

Rainbow Steamed Grouper Fish

Trio of Splendid Delights (House Special Silken Chicken in Aromatic Chilli Infusion, Contemporary Beef and Offal Slices, Emerald Garden Vegetable Rolls)

The menu dishes are dedicated to reveal the depth and richness of Sichuanese cuisine, a thousand-year-old history with 3,000 classic dishes and over 50 cooking methods innovated.

Enigmatic Beef Tenderloin

Beneath the chilli heat and red numbness is a complex collision of flavours – smoky, citrus-floral, spicy pungent, sweet, salty, pickled, fermented, toasty fragrant and more. Discover, experience and renew perspectives with Sichuan’s flavourful alchemy:

 秘制红油口水鸡 – House Special Silken Chicken in Aromatic Chilli Infusion

 宫保菠萝虾球 – Imperial Kung Pao Prawns with Caramelised Pineapple

 干烧红枣鱼 – Pan-seared Red Snapper with Dual-flavour Infusion

 新派夫妻肺片 – Contemporary Beef and Offal Slices

 松茸鸡豆花 – Matsutake Mushroom Chicken “Tofu” Blossom

 蜂巢生蚝配鱼香汁 – Crispy Honeycomb Oysters with “Fish”-fragrance Reduction

 怪味文火小牛肉 – Sichuan Enigmatic Beef Tenderloin

 爆浆蒜泥小管 – Bursting Baby Squid in Fragrant Garlic Sauce

 担担面 – Dandan Noodles, a top 10 famous noodles dish in China

Marinated Crispy Shotin Chicken with Sichuan Peppercorn

rispy String Beans with Fragrant Chilli and Garlic

Travelling from Sichuan, Chefs Luo (罗强) and Lin (林叶斌) offer their accumulated culinary expertise: Executive Chef Luo has catered for grand events including banquets for United Nations summits and the World Games in Chengdu; and Chef Lin, with experiences centred in Chengdu, a UNESCO City of Gastronomy, specialises in enticing Sichuan-style roasts.

Matsutake Mushroom Chicken “Tofu” Blossom

Golden Brown Sugar Rice Cake

As a rising fiery dining experience for food lovers in Malaysia, for its tradition in innovation and stimulating symphony of flavours, Pullman KLCC invites everyone to experience the popular Sichuan cuisine with the chefs’ cultural recipes.

SPICE OF CHUAN CAI 川味饗宴

10 – 23 November 2025 | Lunch 12 Noon – 3pm, Dinner 6:30pm – 10:30pm

主厨推荐 À La Carte Menu From RM38 per portion

翡翠套餐 8-Course Emerald Set RM98 per person

雅膳套餐 8-Course Crystal Set RM108 per person

钻石套餐 9-Course Diamond Set RM128 per person (a minimum of 4 persons)

Guests enjoy a 20% discount.

All prices quoted are subject to prevailing applicable taxes.

Reservation, WhatsApp +6016 290 3864, email to restaurants@pullman-klcc.com, or enquire at https://www.pullmanklcc.com.my/promotions/spice-of-chuan-cai/ 

More information about Authentic Sichuan Culinary World at Red Chinese Cuisine, Pullman KLCC at

Website: www.pullman-kualalumpur-citycentre.com

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