IPPUDO @ Bangsar Shopping Centre

Ippudo BSC, Bangsar shopping centre, ippudo ramen, ramen king, Shigemi Kawahara, Classic Hakata, Kuro Ramen, KUSHIYAKI skewers, KARAKAMEN ramen, SHIROMARU ramen, AKAMARU ramen, KARAKAMEN ramen

Wootz! I have tasted the latest IPPUDO Kuro Ramen during IPPUDO @ Bangsar Shopping Centre (BSC). IPPUDO Malaysia recent opened of its third outlet, in BSC. The ramen focused dining experience is a brand new concept by IPPUDO, offering a convenient stop to neighbouring urbanites living in both Kuala Lumpur and Petaling Jaya.

Ippudo BSC, Bangsar shopping centre, ippudo ramen, ramen king, bar

IPPUDO BSC added outdoor dining concept with a full-range bar of IPPUDO cocktails, whisky, sake and wine; marking its footprint to Bangsar’s hip nightlife.

Similar to IPPUDO’s existing outlets, IPPUDO BSC will continue to serve its signature ramen to its loyal ramen connoisseurs - Classic Hakata style SHIROMARU ramen, special miso blended miso paste and fragrant garlic oil modern - style AKAMARU ramen and special spicy, cashew nut miso KARAKAMEN ramen.

IPPUDO Kuro Ramen

The more adventurous ramen connoisseurs will be thrilled to savour the new KURO ramen with its thicker broth, more flavourful and a hint of spiciness plus chewy noodles served in IPPUDO’s signature Tonkotsu broth, which is made available only at the BSC outlet.

Ippudo BSC, Bangsar shopping centre, ippudo ramen, ramen king, Shigemi Kawahara

Shigemi Kawahara, Founder of the IPPUDO chain of restaurants and Dato’ Rosie Tan, Director of IPPUDO Malaysia launched the 3^rd outlet by Sake Barrel Breaking (Kagami-biraki) ceremony. This is performed at celebratory events where the lid of the sake barrel (kagami) is broken open (biraki) by a wooden mallet and the sake is served to everyone present.

Kawahara is the Founder and President of Chikaranomoto Holdings Co. Ltd. (owner of the global chain of IPPUDO), whom started his first IPPUDO restaurant in Fukuoka in 1985 and currently has more than 100 IPPUDO restaurants around the globe. Kawahara is dubbed the Ramen King having been crowned the title five times on various television programs and competitions. He also holds a place in the Ramen Hall of Fame after three consecutive wins on “TV Champion Ramen Chef”.

Braised Pork Ribs With Caramel And Marmalade Sauce

Other new hot items created for the IPPUDO BSC menu include KUSHIYAKI skewers a different range of yakitori made from premium beef, salmon and egg as well as delicious seafood sushi rolls.