A Tale of Two Flavours: Malaysia Meets Thailand

Sunway Hotels & Resorts and S Hotels & Resorts are joining forces for their first -ever culinary exchange through GHA DISCOVERY loyalty programme, bringing the distinctive flavours of Malaysia and Thailand together in a celebration of culinary heritage and cultural exchange.

A Tale of Two Flavours: Malaysia Meets Thailand

Supported by Tourism Malaysia , the collaboration comes to life through “A Tale of Two Flavours:

Malaysia Meets Thailand,” a six -night dinner buffet at Sunset Terrace, Sunway Resort Hotel, on 6 –8 and 13 –15 November 2026. Featuring over 60 dishes, the experience brings together Chef Afiq Matkhir, Executive Sous Chef of Sunway Resort Hotel , and Chef Natthaphat Songchoo (Chef Pop), Executive Sous Chef of Santiburi Koh Samui , to showcase their signature creations and regional specialities.

The collaboration highlights how GHA DISCOVERY connects independent hospitality brands beyond borders, creating opportunities to share culinary expertise and introduce guests to new cultural experiences.

Alex Castaldi, Chief Executive Officer of Sunway Hotels & Resorts , said: Sunway Hospitality Group Persiaran Lagoon, Bandar Sunway, 47500 Selangor Darul Ehsan, Malaysia “Being part of GHA DISCOVERY connects us to an incredible network of hospitality brands around the world, and this collaboration is a wonderful example of how we can bring those connections to life. Together with S Hotels & Resorts, we are creating opportu nities for our chefs to share their expertise, celebrate their culinary heritage and introduce guests to new experiences. We look forward to continuing this exchange when we bring Malaysian flavours to Koh Samui next year.”

Two Chefs, Two Culinary Traditions 

Left: Chef Afiq Matkhir, Executive Sous Chef of Sunway Resort Hotel & Right: Chef Natthaphat Songchoo (Chef Pop), Executive Sous Chef of Santiburi Koh Samui 

Representing Malaysia is Chef Afiq Matkhir, a homegrown culinary talent with over 20 years of international experience. Passionate about celebrating Malaysia's food heritage and local ingredients, he brings a contemporary touch to traditional favourites. H is signature dishes include Patin Lemak Tempoyak (Pahang River Catfish in Fermented Durian Curry) , Itik Salai Masak Lemak (Smoked Duck in Lemongrass Yellow Curry) and Laksa Nyonya Udang Kara (Signature Lobster Curry Laksa) .

Joining him is Chef Natthaphat Songchoo (Chef Pop), who brings more than a decade of experience in Thai cuisine. Hailing from Songkhla in southern Thailand, his cooking is rooted in family recipes and traditional techniques. Guests can look forward to Sout hern Thai specialities including Panaeng Goong Mang Korn (Lobster Panang Curry) , Gaeng Som Pla (Southern Sour Curry with Sea Bass and Young Coconut Shoots) and Pad Sataw Goong (Stir -Fried Prawns with Stink Beans) .

The culinary exchange will continue in 2027, when Chef Afiq is scheduled to travel to Santiburi Koh Samui to showcase Malaysian cuisine in Thailand, marking the next chapter of the partnership. 

Exclusive Dining Privileges

The dinner buffet is priced at MYR268.00+ per adult and MYR134.00+ per child or senior citizen. GHA DISCOVERY members enjoy an exclusive 20% discount and n on -members can also join GHA DISCOVERY, a complimentary loyalty programme offering exclusive privileges and rewards at participating hotels worldwide.

Event Details

• Event: A Tale of Two Flavours: Malaysia Meets Thailand

• Dates: 6 –8 & 13 –15 November 2026

• Venue: Sunset Terrace, Sunway Resort Hotel

• Experience: Malaysian & Thai Dinner Buffet

• Price: MYR268.00+ per adult | MYR134.00+ per child or senior citizen

• Reservations: CLICK HERE

Offers are subject to terms and conditions. Discount combination and eligibility are subject to confirmation.