Yesterday I decide to stay at home instead of the usual Saturday night out to experiment the new recipe. As you know Chinese New Year is around the corner so I decided to incorporate some of the Chinese auspicious ingredients in my recipe and hope that you can try it during the festive season and holiday it as well. So here is my epic meal recipe, home cooked Pure South New Zealand oriental rack of lamb. Yum yumss...
|Pure South™ New Zealand's rack of lamb|
Once you taste Pure South™ New Zealand's lamb, it's easy to understand why it has such a large international following. The sweet flavours and tender cuts provide for a unique experience. The best news is a strict grass-fed diet results in leaner meat with fewer calories. They are also never administered antibiotic, steroid or growth hormones.
|Recipe: Pure South New Zealand Oriental Rack of Lamb|
Epic Meal Recipe: Pure South New Zealand Oriental Rack of Lamb
Serving: 2 - 3
Preparation time: 30 minutes
Cooking time: 5 minutes
300g PURE SOUTH New Zealand Rack Of Lamb
30ml Soy sauce
10ml Sesame oil
20g Red dates, chopped
10g Goji berries
3 tsp Sesame seeds, toasted
2 tsp Garlic, chopped
2 tsp Ginger, chopped
1 tsp Cili padi
1 pinch of Dried Chilly
1 pinch of Black pepper
Parsley for the sauce and garnishing
Spring onion for garnishing
1. Mix all ingredients except meat.
3. Pan-fry to till golden brown, cooking time varies depending on the degree of doneness you like for your meat.
4. Prepare the sauce – mix soy sauce with sesame oil, lime juice, goji berries, parsley, onions, chopped cili padi, garlic, ginger and red dates.
My home cooked oriental rack of lamb with goji berries & red dates it’s easy to prepare and fast to cook. Just marinate the meat and pan fried for 5 minutes and then sprinkle a bit of toasted sesame seeds it’s ready.
|Pure South New Zealand Oriental Rack of Lamb|
Tadaaa!!! so easy to prepare an epic meal at home using Pure South™ New Zealand Rack of Lamb, you might want to add rice or mash potatoes or better mash cauliflowers with fresh salad. I like the sesame aroma and natural sweetness of red dates, goji berries and honey. Tender juicy lamb yum yum!
|Ingredients for Oriental Rack of Lamb|
It might look like a lot of ingredients but these are the usual stuff that are available in Chinese home kitchen. For example the soy sauce, sesame oil, garlic, ginger, honey and dried chilly. And usually during Chinese New Year we have red dates and goji berries for cooking, beverages or desserts.
|Goji berries and chinese red dates and|
The sustainable, grass-fed process enables Pure South™ to export products to 65 different countries and still maintain a relatively low carbon footprint. Pure South™ is the predominant brand under Alliance Group. The Alliance Group is a co-operative owned by approximately 5,000 farmer shareholders and has eight processing plants spread across the South and lower North Island.
|With any purchase of RM250 and above at Jaya Grocer & Village Grocer |
you will receive a complimentary Pure South™ cooler bag (while stock last)
For this festive season, Pure South™ has partnered with leading supermarkets Village Grocers and Jaya Grocer. The Pure South™ Chilled Lamb is available at Village Grocer in various cuts namely, Whole leg, Boneless Lamb Leg, Rack of Lamb, Hindshank, Tenderloin, Boneless Shoulder (Bangsar Outlet), and Shortloin (Bangsar outlet). At Jaya Grocer’s Pure South cuts available are Whole Leg, Boneless Lamb Leg, Rack of Lamb, and Tenderloin/Shortloin/Hindshank (only at Intermark outlet).
With any purchase of RM250 and above will receive a complimentary Pure South™ cooler bag, while stock last. For more information about Pure South™ please visit their Website at http://puresouth.com/
I think should cook more often because it's healthier to eat at home. Hope you will try this Pure South New Zealand Oriental Rack of Lamb recipe ya. By the way, what is your favourite dish during festive season? What dish you plan to cook?