How to Choose The Best Coffee Beans - 5 Secrets

Are you one of those people whose day does not start without a cup of coffee? Do you love the energy you get from simply the whiff of the coffee? If yes, then we are with you because we too love buying coffee pods from Australia and brewing it at home. It is the best way to enjoy coffee. However, there are many methods of brewing coffee other than pods or instant coffee. One of the traditional and popular forms of brewing coffee at home or in a cafe is by using coffee beans. Espresso makers, Aerospace, French Press, and Pour-over coffee, all these methods require coffee beans. Thus, the question arises that how should you choose the best coffee bean? Are there any tips or secrets that you should follow to ensure that you land up with the best beans for your cup of java? Yes, there is! And we are discussing it below.

How to Choose The Best Coffee Beans - 5 Secrets 
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Tip 1: Make sure your buying channel is right

There are three options when it comes to buying coffee beans. They are- supermarkets, cafes, and online stores. Let’s discuss all the three:

Supermarkets: It is a traditional channel that most people use. It is convenient, no doubt, but you need to remember a few things. For instance, the coffee on the shelf has been around for a long time. The companies who sell beans to supermarkets use more chemical processes. It ensures that they remain on the shelf for some time. Thus, you cannot be sure about the freshness of the coffee. However, you can buy in bulk and save money.

Cafes: One of the best ways to get your hands on fresh coffee beans or ground coffee is through cafes. They roast the beans to produce a fresh cup. So, they have better quality beans with the best aroma and taste. Also, you can get some secrets of brewing when talking to the barista.

Online outlets: These are also a novel way to get coffee beans from around the globe. However, you need to check the description for their packaging date. Also, take a peek at what the coffee has to determine its freshness.

Tip 2: Buy only whole coffee beans

Irrespective of where you are buying the coffee beans, this tip is essential to follow. Make sure that you only buy whole coffee beans. Why? Because ground coffee beans can lose their flavor and aroma soon after you open them. With whole coffee beans, you can grind only the amount you need for the cups of coffee you are making. You can search and order single serve coffee online for the best available option and pick the best deal. Thus, you get fresh flavor every time you use the beans to brew a cup.

Tip 3: Experiment and buy what you love

You are not going to like the first coffee bean you pick up, nor will you like a brand that others prefer. Since your taste and preferred brewing method is different from others. The choice of coffee beans will differ too. Sure, take their recommendation and try it out. If you like it, impeccable. If not, keep on trying and experimenting with other brands. Keep this up till you find a brand that you love.

Tip 4: Which type of coffee do you like?

There are four types of coffee plants, but commercially only two are used- Arabica and Robusta. Most brands use Arabica as it is a bit sweeter than Robusta. Yet, some people like Robusta more as it is stronger in taste. Thus, before you start buying coffee beans, you need to understand the difference between Arabica and Robusta beans. That will help you choose the best beans for yourself.

Tip 5: Check the roasting date

Coffee does not have an expiration date as it is a perishable product. The heat, moisture, and oxygen in the air can affect its taste when it comes in contact with the beans. Thus, you need to make sure that you look at the roasting date when buying the coffee beans. Do not get beans whose roasting date is more than three weeks ago from the day you are purchasing them. That is why skip the supermarket as the coffee beans here are way too old.

To make a great cup of espresso, you need the best coffee beans. Use these tips. Otherwise, your cup of java will be stale and inedible.


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