Ramadhan Recipe: Sup Gearbox by Chef Noor Hisham

Ramadhan Recipe: Sup Gearbox for 10  persons

Ingredients:

•        1 kg Beef marrow

•        5 lt Water

•        300 gm Soup powder

•        0.50 gm Cardamom pods white 

•        0.50 gm Star Anise

•        0.50 gm Cloves whole

•        200 gm Onion

•        33.33 gm Garlic

•        0.20 gm Screw Pain Leaf  (pandan leaf)

•        1tbsp Pepper

•        0.50 gm Shallot Fried

•        300 gm Potato

•        300 gm Carrot

•        0.5 lt Cooking Oil

•        Salt

Preparation:

•        Cut beef marrow meat into, 2 by 2cm.

•        Mix kurma with 2 lt water. Peel potatoes, carrots and cut into 1cm cubes.

•        Heat oil and add sliced onions. Fry for 2 minutes on high heat, add in the cloves, 

          star anise and cardamom. Fry for ½ minute.

•        Add soup paste and fry for another ½ minutes.

•        Add 2 lt water and stir well, add screw pain leaf and lower the heat, stir for 5 

          minutes at medium heat.

•        Add water, beef marrow and simmer until ¾ cooked. Add potatoes and carrots 

          and simmer until done. 

•        Season to taste.

•        To serve, sprinkle with fried shallots.

This is the Ramadhan Recipe Sup Gearbox by Chef Noor Hisham from Paya Serai Restaurant, Hilton Petaling Jaya.