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CNY Reunion at Four Points by Sheraton Kuala Lumpur, City Centre

Four Points by Sheraton Kuala Lumpur, City Centre celebrates its first Year of the Dragon with a great array of set menus, buffet spreads and a la carte selections to usher in the familial sense of community. Welcoming the noble and auspicious season, the hotel highlights flavourful feasts that will feature the uniqueness of its restaurants, Sichuan Kitchen and The Mesh.

CNY Menu, Four Points by Sheraton Kuala Lumpur City Centre, Four Points KLCC, Sichuan Kitchen, Sichuan Cuisine, Food
CNY Reunion at Four Points by Sheraton Kuala Lumpur, City Centre

SICHUAN KITCHEN

Experience a reunion feast that is truly Sichuan. With its vibrant and ageless interior that sets the tone for an easy-going yet stylish dining scene, Sichuan Kitchen introduces authentic flavours this Chinese New Year, curated with bold touches of its Sichuan native chef. Here are the CNY Menu that we tried.

CNY Menu, Four Points by Sheraton Kuala Lumpur City Centre, Four Points KLCC, Sichuan Kitchen, Sichuan Cuisine, Food
CNY Menu at Sichuan Kitchen, Four Points by Sheraton Kuala Lumpur, City Centre

Appetiser

Chicken in spicy sauce

Century eggs with chilli and tofu

Marinated black fungus with Sichuan spicy sour sauce

Braised trio beef in Sichuan chilli sauce, beef tongue, sliced beef, beef tripe

Soup

Sichuan chicken consommé with matsutake mushroom

CNY Menu, Four Points by Sheraton Kuala Lumpur City Centre, Four Points KLCC, Sichuan Kitchen, Sichuan Cuisine, Food
Sauteed abalone with Sichuan pepper



CNY Menu, Four Points by Sheraton Kuala Lumpur City Centre, Four Points KLCC, Sichuan Kitchen, Sichuan Cuisine, Food
Sichuan style stewed seabass with preserved vegetables


CNY Menu, Four Points by Sheraton Kuala Lumpur City Centre, Four Points KLCC, Sichuan Kitchen, Sichuan Cuisine, Food
Sichuan style stir-fried lamb ribs

Main Course

Sauteed abalone with Sichuan pepper

Sichuan style stewed seabass with preserved vegetables

Slow-cooked sliced beef

Sichuan style stir-fried lamb ribs

Kung Pao chicken with cashew nuts

Sichuan style wok-fried cabbage

Seafood fried rice

Dessert

Seasonal fruit platter

CNY Menu, Four Points by Sheraton Kuala Lumpur City Centre, Four Points KLCC, Sichuan Kitchen, Sichuan Cuisine, Food
Sichuan Kitchen, Four Points by Sheraton Kuala Lumpur, City Centre

The restaurant boasts a variety of cosy seating with five private dining rooms ideal for intimate to grand gatherings. Whether it’s the cult-favourite ‘hot pot’ set from MYR 158 nett, or the traditional set from MYR 168 nett, shared moments are promised all the same during the festivities. Additionally, a la carte selections are available for Salmon Yee Sang from MYR 118 nett, and Poon Choi Treasure Pot at MYR 888 nett with two savoury styles to choose from.

Chinese New Year Dine-In Set

Availability: January 19 – February 24, 2024

Seating: 12:00 PM – 2:30 PM | 6:30 PM – 10:00 PM


THE MESH

Compelled to keep the homely concept of prosperous reunions, The Mesh presents an abundant spread of classic and contemporary flavours for the festivities. The joy of dining with loved ones is channeled through its fresh setting of communal spaces and two private areas, all while being surrounded by the element that brings people together—food. This Chinese New Year, a variety of mouthwatering selections with a locally-inspired take await food enthusiasts from MYR 168 nett. Imagine fresh Seafood Bucket, Chilli Crab, Roasted Five-Spiced Duck to name a few, ready to gear up the appetite for a reunion feast to remember.

For more information and updates about Four Points by Sheraton Kuala Lumpur, City Centre, please visit 

Website: https://www.sichuankitchenkl.com/ / https://www.themeshkl.com/

Contact: +603 2706 9099 / fpklcc.dining@fourpoints.com

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