Recipe: Stir-Fry Sesame Soy Chicken with Yukiguni Maitake & Roasted Sesame Salad with Grilled Yukiguni Maitake


Recipe: Stir-Fry Sesame Soy Chicken with Yukiguni Maitake & Roasted Sesame Salad with Grilled Yukiguni Maitake

Itadakimasu! I’m back with more healthy, delicious and easy to cook recipes. Today I’m going to share with you two of my recipes ~ Stir-Fry Sesame Soy Chicken with Yukiguni Maitake and Roasted Sesame Salad with Grilled Yukiguni Maitake. As working urbanites and healthy lifestyle advocate with busy schedule; I try to balance my family life and diet as much as I can, because I believe in “we are what we eat”.

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Healthy, Delicious & Easy To Cook Recipes: Stir-Fry Sesame Soy Chicken with Yukiguni Maitake & Roasted Sesame Salad with Grilled Yukiguni Maitake


However, as you know I don’t have the luxury of time to be in the kitchen for long, therefore I usually cook and prepare simple healthy meals as often be it at home or in the office.

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Recipe: Stir-Fry Sesame Soy Chicken with Yukiguni Maitake & Roasted Sesame Salad with Grilled Yukiguni Maitake
  
These two recipes Stir-Fry Sesame Soy Chicken with Yukiguni Maitake and Roasted Sesame Salad with Grilled Yukiguni Maitake are not only easy to prepare but also super delicious and healthy too. As for the Roasted Sesame Salad with Grilled Yukiguni Maitake, you can prepare it at home or even in the office. 

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Yukiguni Maitake is imported from Japan and farmed in facility with Japan technology since 1983 that can be enjoyed without washing

Recently, I’m into this Yukiguni Maitake mushroom where I usually bought it from AEON Supermarket. Not only it tastes so good when added into my dishes but also loaded with nutrients, vitamins and fibers. It contains vitamin D that enhances immune system, muscles, bones; antioxidants properties, and contains 2.7g of dietary fiber in 100g which is about the same amount as one lettuce.

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Not only Yukiguni Maitake tastes so good when added into my dishes but also loaded with nutrients, vitamins and fibers
  
What I really love about Yukiguni Maitake is the taste and texture. Not only it enhances the taste of every dishes but it’s crispy and volume texture delivers satisfaction and pleasing to chew, that keep me from eating without guilt. When added Yukguni Maitake into sesame soy chicken it enhances the whole taste and makes the dishes goes so well with rice.

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Stir-Fry Sesame Soy Chicken with Yukiguni Maitake

By adding Yukiguni Maitake into my salad, it brings out the flavors and texture of the whole dish. Making my simple salad taste so good, so healthy meal is not boring anymore. 

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Healthy, Delicious & Easy To Cook Recipes with Yukiguni Maitake

This is also perfect when I’m on a vegetarian diet, the Yukiguni Maitake actually makes my salad more satisfying with its crispy and volume texture and light umami flavor.

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Not only Yukiguni Maitake enhances the taste of every dishes but it’s crispy and volume texture delivers satisfaction and pleasing to chew, that keep me from eating without guilt

Cooking Tips 1: Do you know that most edible mushroom contains guanylic acid. This is an ingredient that draws out the umami in food. When I added Yukiguni Maitake into my dishes, it helps to enhance or deepen the taste and make my dishes more flavorful. Umami is one of the five basic tastes together with sweetness, sourness, bitterness, and saltiness.

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Yukiguni Maitake is suitable to be roasted, grilled, baked, deep-fried, sauteed or stir-fried. Maitake is crispy even when boiled or stir-fried

Cooking Tips 2: Yukiguni Maitake is suitable to be roasted, grilled, baked, deep-fried, sauteed or stir-fried. Maitake is crispy even when boiled or stir-fried.

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Recipe: Stir-Fry Sesame Soy Chicken with Yakiguni Maitake
  
Recipe: Stir-Fry Sesame Soy Chicken with Yakiguni Maitake
Ingredients:
2 pcs Yukiguni Maitake Mushroom
300g Chicken breast
Yellow & Green capsicum
Cherry tomatoes
Onions & Garlic

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Ingredients Stir-Fry Sesame Soy Chicken with Yakiguni Maitake
  
Seasoning:
2 tablespoon of sesame oil
2 tablespoon of light soy sauce
1 teaspoon of dark soy sauce
Pinch of salt and pepper

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Directions Stir-Fry Sesame Soy Chicken with Yakiguni Maitake

Directions:
1. Tear the Yukiguni Maitake into bite-sized pieces. Sliced the chicken breast meat into bite-sized pieces, and sprinkle some salt and pepper onto the meat. Cut the yellow & green capsicum, cherry tomatoes, onions, and garlic.

2. Add oil, garlic, and onion into the heated pan & fry. Then add the sliced chicken breast and Yukiguni Maitake, pour the sesame oil & soy sauce and fry.

3. Lastly, add the yellow & green capsicum and cherry tomatoes and stir-fry for a while, the dish is done.

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Recipe: Roasted Sesame Salad with Grilled Maitake

Recipe: Roasted Sesame Salad with Grilled Maitake
Ingredients:
1 pc of Yukiguni Maitake Mushroom
Fresh garden salad
Yellow capsicum, Japanese cucumber, cherry tomatoes, and onions

Seasoning:
Roasted Sesame Sauce (on the side)
Pinch of salt and pepper

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Grilled Yukiguni Maitake

Directions:
1. Tear the Yukiguni Maitake into bite-sized pieces and sprinkle some salt and pepper. Grilled the mushroom in the oven for about 10 minutes.

2. Add the Grilled Yukiguni Maitake onto the bed of fresh salad and I prefer my roasted sesame sauce to be served at the side instead of pour on the salad.

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Healthy, Delicious & Easy To Cook Recipes: Stir-Fry Sesame Soy Chicken with Yukiguni Maitake & Roasted Sesame Salad with Grilled Yukiguni Maitake

Yukiguni Maitake is imported from Japan and farmed in facility with Japan technology since 1983 that can be enjoyed without washing. Plus, it is pesticide-free, chemical-free, all-natural mushrooms with healing properties.

Yukiguni Maitake Healing properties:
1. Boost immune system due to its high alpha and beta-glucans
2. Regulate blood sugar and cholesterol hence suitable for individuals with diabetes
3. Low cholesterol, low sodium, fat-free, low calorie

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Yukiguni Maitake is now available at major AEON shopping malls in Klang Valley

Availability: Yukiguni Maitake is now available at major AEON shopping malls in Klang Valley

Freshness: The expiration date of Yukiguni Maitake is around 1 week and need to be stored under 10 degrees.

For more information about Yukiguni Maitake and recipes, please visit

15 comments:

  1. Wah menu sihat! Kena ikut sis Kelly kita ni jaga badan la. Memang nk start balik makan proper food. Singgah Aeon nak cari cendawan ni dan try your resepi. Sebab macam jarang nak dapat makan cendawan ni kt luar.

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  2. sedap pulak tengok sayur campur ada cendawan macam ni. boleh masak nanti nih. thankyou ye.

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  3. Wow. That looks yummy - wanna eat those mushrooms with hot steamed rice. Thanks Kelly for the recipe.

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  4. Nampak sedap sangat cendawan ni! Yaya and family memang favourite makan cendawan. Paling favourite buat cendawan goreng tepung. Lepas ni nak try resepi kelly la hee

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  5. Bagusnya cendawan jenis ni. elok untuk boost sistem imune, fat free, low calorie.. low sodium n low cholesterol.. terbaik.. Hubby TB suka cendawan.. boleh la beli yang ni

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  6. Wow nampak mudah dan sihat la meu ni. Cuma nak kena cari sos dia ajelah. Dahla cantik, pandai pula memasak. Looking forward to try this recipe!

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  7. Nad suka makan cendawan..namapk cendawan ni rasa nak beli esok..tapi cendawan ni sesiapa pun boleh makan kan

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  8. Nampak sedap pula cendawan nie Kelly.. Boleh lah Kak Sue cuba juga nanti..

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  9. Fuhh sungguh sedap tengok.. Hidangan macam ni zaza mmg suka

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  10. Love the mushroom choices. And this is good for health too. I am in love with the mushroom where it taste good and easy to cook.

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  11. Nampak sedap. Makin lapar pulak walaupun baru je lepas makan haha. Nanti nak carilah dekat Aeon. Thanks share ya :)

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  12. Ini makanan untuk healthy food kan sesuai kan untuk diet?

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  13. One of the best ingredients for a healthy diet. Contains so much nutrients and easy peasy to prepare.

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  14. Thanks for sharing this. i will buy this mushroom next time grocery shopping. your recipe is easy to follow and look delicious too..

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  15. Sedapnya kelly, sis suka jugak makan cendawan. Kalau dicampur dengan pasta pun sedap..aduhhh nanti nak cari cendawan lah

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